Clarke's Restaurant

4.8
275 reviews
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£41 and over
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Modern European
Opened in 1983 by passionate chef Sally Clarke, this local legend on Kensington Church Street has become a firm favourite with professional critics and amateur gourmets alike. For 21 years, Sally served a four-course ‘no choice’ set dinner, but now there is a weekly changing menu that showcases her passion for high quality seasonal produce. Herbs and vegetables come from organic suppliers in South East England; buffalo mozzarella is flown in from Naples twice a week; and shellfish is sent overnight by rail from Scotland. Popular dishes include loin of Balmoral roe deer with apple and sage sauce; baked fillet of Cornish brill with herbed crumbs and thyme cream; and dark chocolate and chestnut tart. Clarke’s is quite simply an unforgettable experience.
Dining Style
Casual Elegant
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Cuisines
Modern European
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Hours of Operation
Mon - Fri - Breakfast : 8.00am - 10.00am
Sat - Breakfast : 8.00am - 11.00am
Mon - Sat - Lunch: 12:30pm - 14:00pm
Mon - Sat - Dinner: 18:30pm - 22:00pm
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Phone number
020 7221 9225
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Michele Lombardi
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Public Transit
Notting Hill Gate tube station
Additional
Beer, Non-Smoking, Wheelchair Access, Wine