Located next to Smithfield market near Farringdon, Barbican and St Paul's, Club Gascon boasts a stunning menu with dishes that focus on the very finest ingredients from the South West of France.
In the elegant yet relaxed dining room, diners are advised to choose three or four dishes from the superb à la carte menu or to be guided by the chef 's selection menu which continues to excite and delight.
The Wine Cellar is as fascinating as it is extensive, composed of over four hundred varieties of wine from the South of France.
Guest can enjoy Cocktails & Tapas in the freshly opened " Le Bar" lounge area locatednext door of the restaurant
See availability for 1,000 point tables
Tue - Thu 1:15PM - 1:45PM 6:00PM - 6:15PM 9:00PM - 9:15PM
Some food was great some wasnt amazing. Definitely not worth the money spent. Waiter was insistent on my partners chair being ok however was broken so after 3 attempts of asking her to move around they finally changed the chair. Other than that service was fast and good. Atmosphere and decor was a bit grim
Superb food with excellent service and attention to detail when allergies mentioned making this a special dining experience. But at £180 per head incl wines by the glass and suggested service it was also a seriously expensive one!
Quiet, well appointed restaurant with attentive service and few customers. I went for lunch and the food was good but in ridiculously small portions. It's no exaggeration to say I left hungry. This is taking small portions to an absurd level. It would not have been hard to provide something more substantial, and while what was there was delicious, it didn't really fulfill the function of 'food'.
Nice staff who were very attentive, but that may have been because there were only about three tables occupied during the Tuesday lunch.
Club Gascon is a long time favourite with great food, thoughtful service and a relaxed atmosphere. Since our last visit they have introduced a welcome veggie menu option. This is inventive and enjoyable in the best CG tradition. More thought perhaps is needed on the wine pairings with this side of the menu.
The star ratings say it all. We had the vegetarian menu (we are both meat eaters) with the paired wines. Very inventive and yet also true to the spirit of classic French cuisine. Excellent and attentive (but not over attentive) service. One of the best meals we have eaten in London. Only one suggestion would be to cut out on the music but then I would always say that so it should not be taken that it was intrusive.
The food was outstanding and we would say it is well worth a visit.
Best lunch in London
We had Pascal's delicious and unique tasting menus - one of us tried and loved the vegetarian choice. Francesca Petronca made us very welcome and comfortable. Her team of David Seon who explained the wine flight and Karim Lamine who did the same with the food looked after us perfectly.
The whole evening was the perfect balance of delicious food and wine, attentive service and the time to savour and enjoy our meal.
Our friends loved it and agreed that we had not exaggerated the spenders of the Club Gascon experience.
Pretty unbelievable culinary experience - we had the 7 course winter tasting menu with wine pairings (£170pp). It ended up being 10 courses as there were a couple of "Chef's Surprises" in there too which were as delicious as the rest of the meal. The order, size, timing of all the courses was very well thought out, so that the whole thing fit together perfectly. The food was undeniably French, but creative, varied and delicious. It took us 4 hours to get through the whole menu, we didn't feel rushed and the service was great. An epic experience if you fancy going all out.
Excellent service from a professional team.
Excellent food and wine selection too.
When I went to tohe restaurant at the end of October 19, it was a proper French restaurant. 2 months and half later, they stopped serving a la carte, but provide only 5 and 7 courses for vegitarian and others (vegitarian contains eggs and dairy products). Amuse bouches between the dishes are abolished, but come in one-go at the beginning of the course. The quality of the food is good, however, menue is too rigid for the price. Also I believe a new feature is £40 penalty for canclel within 48 hours. I do not think I will return ...
We had the Christmas 5 course taster menu. Overall excellent food! Just some very small flavour combinations that didn’t quite work for us- foie gras was a little too sweet for one of us & the creme brulee not sweet enough. Personally didnt quite like duck with sweet potato/butternut squash ( cant remember which it was) even though it had orange throughout. Would’ve preferred a berry with the chickory & liquorice. But provided thought provoking challenges
Lovely special occasion restaurant. Had the 5 course tasting menu with wine pairing and couldn’t have been better. Highly recommended
Can't recommend this place enough, strong in every area
We booked Club Gascon for a romantic anniversary supper, and it was everything we would have wished for. The food was stunning, and the sommelier recommended the perfect wine match. Service was really friendly too, and helped us feel completely at ease. We had a great time.
Meeting up pre Christmas with friends. We had a most delicious dinner and excellent service
Amazing! I look my fiancé here for his birthday and he absolutely loved it. Service was excellent the waiters and sommelier were very knowledge and helpful, the food was exquisite, the decor of the place was stunning. I’m lactose intolerant so all suitable alternatives were suggested and tasted amazing! Literally can’t fault it! Thanks so much!
My third time here, and probably my favourite. Highly reliable, high quality, inventive food that sometimes surprises (foie gras + gingerbread paired with sauternes as a starter!) Much nicer setting since their refurbishment has opened up the space. Probably the best value tasting menu in London, you will only get better food and experience by paying 2 to 3 times more at one of the West London establishments.
Less foie gras than expected, but all courses were delicious. Felt slightly rushed. Loved the foie gras and the duck course.
Excellent seven course tasting menu with accompanying wine.
Remains my favourite place in the City. Everything is just done correctly.
We visited Club Gascon on a recommendation on Saturday evening. We were table of 3, who were there for a special occasion and were put next to a rowdy party table so couldn’t hear ourselves speak. The service was efficient but rushed. The plates were removed from the table while one of our party was still chewing. The food was nice but not outstanding. The waiters introducing the food, did so very quickly and rushed away. There was nothing ‘special’ about the experience, especially for the price. Sadly, I very much doubt we will return, which is a shame as I was really looking forward to it.
Everything was just perfect. The food was amazing, the service was professional and friendly and the atmosphere was very romantic
As always outstanding
Took group of friends to one of my favourite restaurants & so really pleased they enjoyed also
Food heaven. A wonderful evening to remember. Food just melts in your mouth.
Instant magique du début jusqu’à la fin!
Food and service, excellent, could have done without the building noises, but not your fault. My only criticism was the coffee, which I thought was rather poor, thin and tasteless.
The food was amazing but the service a bit too simple and we felt we had to leave at the end of the diner
Full substance. No show off. Truly liked the place, food and service. Only thing they have to do just carry on as it is. Much tnx again
Fab 5 course tasting menu & wine pairing
Staff were excellent food great a very good experience overall
Our daughters 18th birthday. A sumptuous delicious meal that we all really enjoyed. Thanks very much indeed
Catered for one vegetarian in our party effortlessly
We went for birthday celebrations. Phenomenal restaurant I have to say, the food experience was amazing and we particularly liked the menu composition. Fantastic atmosphere, very attentive staff, complete and reasonably priced wine list. Club Gascon is definitely one of the best restaurants in London.
Should be rated 2 stars I believe.
We have been going to CG for about fifteen years now and it remains our favorite restaurants. Although our budget has gone up and we have been to other high-end places, CG just keeps on impressing. It may not be the flavour of the day to have highly elaborate French cuisine in an over-the-top setting, but it simply works. The food is great, the service impeccable, and even the other diners seem to have morphed a little from expense account-types to genuine foodies. We always look forward to the foie gras dish (although even CG is moving with the times and is offering a veggie dish as alternative) and the novel ways of preparing it. I find the autumn/winter menus the most impressive at CG, I cannot recall ever not being impressed by them.
Phenomenal service. Courses were paced well, wine was expertly paired. Sommelier was practiced and clearly had a heart for her craft. Definitely will stop by again.
The food was delicious, lovely atmosphere and staff very attentive and their recommendations on the food and wine were spot on.
We are long standing regular guest at Club Gascon ( almost since it has opened more than 20 years ago). We are always amazed by the creativity of the chef and the charming and professionalism of the service. My wife and I visited again on Saturday and had the most enjoy evening , until a guest seated at a table next to us started to make a fuzz and talked in a very rude way to our waiter... Propably the same man that left the awful review below. This gentleman was simply trying desperately to get some sort of discount by pretending the waiter did not introduce their last course. Being seated right next to them , we cannot let this happened as we heard the waiter explaining it to them . That so called "man" started to shout-out all type of things to the waiter and to us!! Such a disgrace in restaurant of that standing. The manager came to us to explain that we should enjoy the rest of the evening ignoring that man and went straight to that guest asking him to calm down and speak in an appropriate way. I must say that we were impressed by the way the manager handled the situation with calm and professionalism. When this guest left and attend to interrupt again our dinner, the manager stepped in to avoid further argument and escort that man out of the restaurant. We and the other guests finally managed to enjoy the end of our meal.
As a final class act from the service, we were offered a digestive for this man disruption. This is to our opinion a very well managed venue and we will certainly return again and again.
Everything was good but at the end there was a guy just put the dish on the table. He didn’t try to introduce more about the meal. It’s very rude. I don’t why. I asked him to come back and talked to him. Later his manager came to apology. I guess that’s why one of the reasons this is the restaurant only earned one MICHELIN star.
The manager contacted me by public and private email. I just want to make everything clear so I posted my answer here.
(I didn’t have any bad behavior to anyone. The client couldn’t judge anyone. I just stand for my right. How can she said very loudly to my table if she didn’t know anything? Also you did come for apology. Now you said you didn’t. This is how you managed your restaurant. Good job!)
Repose to the reply above
It was very simple thing that the waiter DIDN’T introduce the final dish. I was very polite to raise my question. But the man just wrote the comment was with a female. She said very rude thing to us. They actually didn’t really know anything well but they judge my table. I definitely need to stand for my right.
At the end, I was very polite to ask a check and before leaving I just said enjoy your dinner to that table. That’s it. They can say anything not so truth like that - even the store manager too. It’s unbelievable.
Just be careful to eat at this kind of restaurant. You can’t even raise a question and this is how they deal with it. I defiantly will not go back. Really terrible experience.
Dear Mr Hsu, I am extremely surprised that after such a bad behaviour from yourself toward one of our staff member and guests seating around you , you allow yourself to leave such a review .First of all , our waiter (this guy) has done his job perfectly from the beginning until the end of your meal, explaining each and every dishes. Secondly , I came myself to your table not to apologize, but to ask you kindly not to behave as you did. Best regards, Thomas Rabuel - The manager
We had a wonderful evening. The service was excellent and the Somellier very knowledgeable. The food and wine were outstanding. The restaurant was quiet unlike so many which play music far too loud. An excellent experience all round.
Dear Joclyn, Thank you very much for taking the time to share your lovely review following your recent visit at the restaurant. We are delighted to read that you enjoyed the experience. We shall hope seeing you again soon. Best Regards, Thomas Rabuel - General Manager