The menu also includes more basic sandwiches that feature artisanal and specialty ingredients.
Four flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; BBQ Chicken, Red Onion, Manchego Cheese and Cilantro ; House Made Ricotta, Local Mozzarella and Caramelized Onions; Wild Mushroom Puree, Portobello Mushroom, Red Onion, Fontina, and Truffle Oil– all baked in the custom-made wood-fired oven.
It was good - the apps like the mussels and the octopus used to be better.
They still deliver on their entrees and their burgers are great.
Pricey drinks though - be prepared for $14 glass of wine.
Food was OK, but a bit overpriced. Service was fabulous and the drinks were good, though again, a bit overpriced. We spent about $500 including tip for 5 people. Had a meal wit scallops that was tasty but small and had no side dishes, no bread at the table, no salad, nothing extra.
Great food and service. Very accommodating servers.
Good food. Delicious fish. Lots of Gluten free selections. And delicious homemade ice cream sampler. Worth the price . Worth the ride.
Lively environment but tables enough away from bar. Good service, wide menu. Great for casual dinner with business colleagues or friends
Great food and great service. Varied menu! I would definitely recommend this restaurant.
This restaurant overbooked and therefore my 12:45 reservation was unavailable. I was very disappointed and therefore had to eat at another restaurant in the area.
We always enjoy Coopers Mill..,My husband and I come here several times a year. Something was definitely off on this visit. They got almost everything my husband ordered wrong. Initially the brought out a different beer , then his entree was wrong as well. I had to eat my meal with him watching and vice versa. They don’t write the order down,perhaps they should change that. They apologized with an additional complimentary beer for my husband. I think something should have been offered to me as well , dessert perhaps. Anyway, we know this place well enough that we will be back but I couldn’t write this review as if it didn’t happen.
No items on menu matched my diet. I am gluten sensitive n lactose intolerant. No gluten free bread. Scallops were too chewy. Could not chew n not the tastiest I have ever had. Waitress brought crab cake to my room because I was in pain. She exemplified excellent service.
love the feel of this place , drinks were delicious! I definitely would return to try more dishes.
A disappointing Easter Brunch. It was essentially the standard hotel fare week day breakfast and they added a clearly frozen cooked to dry salmon dish and an over cooked rack of lamb which the man in the toque clearly had no idea how to cut as I watched him trying to saw through bones. How far the major hotel Easter Brunch has fallen. We waited 20 minutes for a server to appear, although he was pleasant and attentive from that point forward. No directions on where the food was. Never saw a vegetable anywhere in sight. On the good side, at$30 it wasn't grossly overpriced.
Many visits over the years. Not fancy, but the menu is fairly upscale, prompt service, good beer and wine selection, tasty bread and food, and very good value.
Great value and very good food. We will certainly return.
The food was perfectly prepared and very fresh. Two cocktails from the specialty cocktail menu were disappointing. I'll skip that next time.
Wonderful service. Nice presentation. Fish was so so. Veggies were excellent.
the food was good, the service was better! shout out to our waiter Dragan...
It was a good but the hotel crowd was awkward because of the variation in dress and behavior.
We stay in the Westchester Marriot once a year and always have a good experience at Coopers Mill...the food is good and the staff is always friendly and efficient...the Sunday breakfast buffet with omelet station is excellent...
We enjoyed the Hudson Valley Restaurant week menu. Excellent food and good service.
My colleague and I went in for restaurant week and I must say they hit a home run with their menu selections. We both had the mussels appetizer which was flavorful and delish, then we both had the NY Strip Steak, cooked to perfection and to top of the evening their home made bread pudding was the best I ever had. If you have not tried this gem hidden inside the Westchester Marriott, add it to your list of restaurants to go to. Rudy our server was amazing. Each course was brought out in a timely manner and with each course Rudy always checked in to see how everything was. Very attentive and service oriented.
the food has definitely improved again - it's a great neighborhood gem and great flat bread
Service was slow, restaurant too cold..expensive i think for what you get.
Staff very friendly
Good craft beer, very good food. Really great burger! Service pretty good.
Food tasty as always. Service was very attentive.
A very nice neighborhood gem even though it is in a hotel.
Value for the money.
Food very good. This time, waiter was not attentive while taking our food order; however food came out correctly as ordered.
Went here for late Christmas dinner and it was very good. The cheese plate starter was a big surprise, thoughtfully prepared and presented. The brined chicken was very juicy and fresh and the mashed potatoes were smooth and fully of flavor.
We were pleasantly surprised by the very good food at a reasonable price and the beautiful room.
We took advantage of restaurant week and enjoyed an exceptional 3 course meal. Our waiter Dragan was outstanding and attentive to our needs. The food was excellent and my husband enjoyed a beer flight.
I’ve been here twice before but the food quality appears to be dwindling. They have a nice selection of beers. Appetizers are good mostly. However the two desserts we had were awful. Bred pudding was as hard as dried play dough. Cobbler was cloyingly sweet.
Despite it being totally empty with 3 Tables occupied they put down the main course but did not take away the used and empty appetizer plates.
Nonetheless less I’d recommend it if you are staying at the hotel or in the area.
We had a lovely meal. Enjoyed all our choices
The service was impeccable. Our waiter knew the menu and wasn't afraid to make recommendations.
The food was so good. But the service really wasnt great. But again, the food was VERY good!
We arrived for our reservation about 5 minutes early and there was no hostess. We actually waited about 15 minutes until someone came to the front to seat us. Service was extremely slow and the restaurant was not packed at all. Drinks were good and the food was okay. The location is convenient if you are staying in the Westchester Marriott.
The food continues to be really good and reasonably priced. The charcuterie and cheese platters make great starters for a group to share. Karen is an exceptional server. Friendly, knowledgeable, experienced, and made sure we got what we asked for. There was a group at the bar who were annoyingly noisy but they toned down for a while and then got noisy again. It happens.
Fantastic food. Portobello flatbread in particular and french fries were awesome. I wasn’t expecting much from a restaurant inside a hotel but this is a place that I would go out of my way to dine at again.
Great in all categories
We enjoyed our whole mean. Food prepared uniquely, very well seasoned. Service was excellent
at first there seemed to be an issue with reservation that was completed thru their website to open table my family was told all open table reservations were cancelled the night before
yet i did not receive any cancellation notice - only confirmation of reservation
the young girls that were hosting got the manager involved & he resolved everything moved us to a quieter table and made sure we were happy - he was wonderful - the girls you could tell inexperienced and didn't know how to handle situation and seemed to just say whatever came to mind
This place is a hidden gem. The food is always good and the staff friendly . The manager is very accommodating on seating. It hasnt failed me yet