Newquay Restaurants

I must admit I’ve always found the lodge a bit hit and miss but this was probably the best experience I’ve had there, couldn’t fault any of it, long may it last, well done everyone chefs waiters and bar staff 10/10 👍🏻 More

OpenTable Diner - 02/12/2019

fantastic Sunday lunch. Child friendly Good music would recommend to a friend More

OpenTable Diner - 24/11/2019

We met friends for lunch and we all had the 3-course special menu. The food was excellent and the staff very friendly and attentive. Just one slight minus point: the cheese on the cheese platter was a little dry. Everything else was excellent. We'll come again! More

OpenTable Diner - 03/12/2019

Came here in mid-November when it was absolutely tipping it down. We arrived about 10 mins late but wasn’t a problem and there were only a couple of other patrons. The restaurant itself is very basic but we were grateful of the wood burner. I can see this place being rammed in the summer so would advise booking. The food was excellent all round but be warned, the portions are pretty large and you can easily be caught out by the starters. Overall, really enjoyed it and will be looking forward to coming back here in the summer More

OpenTable Diner - 22/11/2019

Just needs abit of warmth added to it. It seemed very cold and open. But the food was lovely and the staff were great. We will be back :) More

OpenTable Diner - 07/09/2019

Well cooked food with plenty of choice. Friendly efficient staff. Altogether a pleasant experience. More

OpenTable Diner - 21/09/2018

Porth Beach Hotel Kitchen boasts stunning coastal views of the atlantic ocean and the beach at Porth. A family run boutique hotel opens its doors for breakfast and dinner led by head chef Aaron Wright and owner Anj who between then have over 20 years cooking experience. Enjoy dishes cooked with love from the hotel kitchen, boasting a wealth of quality Cornish produce from field and sea. A focus on modern European flavours with strong summer elements in mind, brings to the table dishes such as a homemade mezze plate, local Cornish scallops, Atlantic Pale Ale battered haddock and a prime cut of sirloin steak to name but a few.More