Levant Bistro is a place to gather with friends and family to experience delicious Levantine cuisine and freshly baked pastries, served with our unique beverages. We believe that good food feeds the tummy and soul, so it is to be respected and cooked with positive intentions, using organic, clean practices and foods free of artificial additives, harmful ingredients, or GMOs.Our menu is created around seasonal ingredients that we prepare fresh every day, so our selections vary based on availability. We use extra-virgin olive oil and grapeseed oil for sautéing; organic ghee, grass-fed butter, and/or grapeseed oil for baking; and we sweeten our desserts with organic cane sugar, organic coconut sugar and/or local raw honey. We proudly choose organic and non-gmo raw ingredients to meet our high standards, and curate a menu that is 100% gluten & soy free.We look forward to hosting you in either our beautiful dining area, bar, or cozy patio under olive trees.
We loved our experience at Tagine. The food was delicious and the service was excellent as well. Was great to meet Chef Ben, who stopped by our table himself to explain what the food was made of! We loved the mint tea, and the mezze platter and the dessert assortment was awesome as well. Definitely a place to celebrate a special occasion ( it's on the pricey side), and best to make reservations as it's a small restaurant.
We had a wonderful time at Bacari. Food was DELICIOUS and atmosphere was lovely. We sat outside under heat lamps and were quite comfortable on a late November LA night. We were celebrating a birthday and the server asked what desert we might like...we asked her to choose something and she brought us a delicious chocolate cake AND 2 glasses of prosecco! What a treat! Truly above and beyond. Thanks, Bacari, for a memorable night!