The food and service were both amazing. The lamb spare ribs and halloumi were perfect mezzes and both the chicken shwarma sandwich and the lamb pita were delicious. Don’t skip dessert, either: the chocolate bread pudding and the ice cream with sesame (halva) topping were awesome!
I liked the Miami Spice menu. I chose the green salad, the salmon and the profiteroles (cream puffs filled with vanilla ice cream instead of whipped cream, with warm dark chocolate poured over them). I also enjoyed sitting outside under the big umbrellas. Lovely evening.