I probably haven't been to a Fogo de Chao in 5 or 6 years, and this was certainly a pleasant "re-introduction" to the chain. We had a reservation and were seated promptly. Our server Sebastian was timely and attentive and in between his visits was Diedre who checked in on us regularly for whatever we needed. Rungel (spelling) was the Manager that evening and he made certain we were well taken care of. In other words, the service was "on point" and the food as always was delicious. I won't wait another 5 or six years!