Definitely not an everyday place unless money is no object. But really great for an occasional splurge. The prime rib was the best I have ever had. I had it completely plain. Any kind of addition like mushrooms or horseradish would only detract from the outstanding quality of the meat.
I want to try some of the various steaks. I am sure they will all be outstanding. But it is the kind of place I will save for special occasions. So it will take me several years to get a complete sampling. But it’s on my bucket list.
We were there celebrating my sister’s birthday. Nice touch that the menu was printed with “happy birthday” and food was good. My sister spilled her coffee when dessert was served. The waiter was at our table when it happened. We had to ask for some napkins, he did nothing to help clean up and didn’t even bring another cup of coffee, we had to ask. For the class of restaurant, I expected them to be much more attentive and helpful.
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Missouri, and Denver, Colorado. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
I always enjoy going to smack shack. The food is always fresh and delicious. My sisters and I had brunch on Sunday and the crab eggs Benedict was amazing, the lobster bisque was perfect and the avocado toast with shrimp was amazing. It was nice not to be disturbed and we were there for over two hours.