I visited here first in the fall of 2019 on my way to Mt. Rushmore with my wife and brother-in-law . We chose this place at random. I remember the first bite of the filet I had was so tender and flavorful we all agreed the best steak we ever had . This trip in 2023 my wife and I on our first bite in mutual agreement was this isn’t what we had in 2019. It was good but we were both let down from our first experience. The service and ambience was excellent. But am not likely to come back.
Food was delicious. We had the toasted ravioli, bucatini carbonara, manicotti, and the shrimp diavolo. Everything was made perfectly and beautifully presented. But service is what made our night. Everyone was so helpful and nice! We saw the hostess, manager, server, food runner and even the chef checking in tables throughout our night! We will definitely be back.
We have been here twice now. Once on Christmas Day and on New Year's Day both times Pan took excellent care of us, and the steaks and sides were phenomenal!!! Our new steak house, THANK YOU!!! Mark Nipp & John Meckna ♥️
Great dinner. Prices overall are up when you eat out, not sure that is still warranted yet as food has come down and more available.
Enjoyed dinner with friends, waitress was good, attentive.
Will be back to try some other items!