Second visit here in the past month. Wonderful overall experience. A Saturday night in December is always busy and we were quite surprised at how full it was and how energetic the noise level was. (First experience was mid week and a bit calmer). Very attentive service add delicious meal.
Probably our favourite restaurant we visited whilst in New York. The food was authentic and homemade and tasted great ! Service was prompt and professional and the restaurant itself was lovely . It’s a little further back than some restaurants and we wondered if we were going the right way . But we found it and really enjoyed it !!
I had a great time. I like the waiter he wouldn’t really sweet easy to talk with being a disabled person. The only thing I would say when cleaning the table make sure you give silverware for dinner and Dessert. The food was was amazing. This was my first time to the restaurant. I loved it. The