arrived for a 10am reservation and did not get service from our waiter Jude, for 40min; had to ask another server about where our table staff was; thankfully Brandy brought us our drinks and continued to provide back up service. I enjoyed the food and the small plate offerings, I just wished our service was more consistent.
Had a great brunch on New Years Day thanks to Richie. The food was great and the buffet well stocked. We enjoyed everything from fried chicken to doughnuts and delicious cocktails. For a Sunday brunch, I was surprised at how NOT noisy it was. And also, I’m not sure if was saying goodbye to 2022 or what, but as I made my second trip up to the buffet, the people around the restaurant looked happy and seemed to be genuinely enjoying themselves- I’d like to think it was the ambiance, helpful staff that pointed me to a delicious dessert I hadn’t tried, and all the rest of the great food.
Food was amazing (best Caesar salad I’ve ever had), service was very good, got everything right, unobtrusive, perfect. My only complaint is the tables were pretty close together and the acoustics are bad. Hard to hear across the table, silverware and glass noise reverberated. Could do with some sound panels to change the acoustics.