Had another wonderful meal at Fig and Olive last night. We received terrific service from Kayla B so you will enjoy yourself if you are seated in her area. The food, as always, is fantastic. We had the assorted Crostini and Burrata with Squash as appetizers. Our party of six had the Steak Frites, the Branzino, the Paella, the Lamb Steak and the Brick Chicken. Each was beautiful (see pix) and absolutely delicious. ￼We enjoyed the Cheesecake with Berries and Flourless Chocolate Cake as desserts. We sat upstairs in the back dining room which is beautiful in every season as the table look out onto City Center. It’s a delightful place for dinner.
Everything was superb! The food tasted so great and the service was fantastic. Thanks to Sofiane, who made this experience a memorable and enjoyable one. He was detailed, friendly and helpful throughout our entire visit. My husband and I will definitely return.
Station 4 is our regular go-to restaurant before a trip to Arena Stage, and as usual, they were great. My wife had the rare tuna salad and brussel sprouts and they came out great. I had the chicken Caesar salad. They grill the chicken with spices that make it especially good on the salad. We then topped it off by sharing the red velvet cake with ice cream.
The service was excellent too. We were not by chance at a table served by our regular server but he came by and chatted for a while; it was nice to see him. We always feel welcomed there.
We had a delicious dinner and especially enjoyed the lamb shank with pureed eggplant. We were very impressed with the individual heaters set up for the booths near the doors to the patio. Very thoughtful. Our server, Kamen, was helpful and pleasant.
What an amazing experience!
Our server was Julio and he could not have been better. He made our meal so much more enjoyable. He explained the menu to me and made me feel really confident with what I ordered when considering the allergies I have. Everything was delicious, my compliments to chef, named Azim.
Will definitely return.
We had a wonderful dinner on the outdoor patio. The chef was very accommodating to the vegans in our party. Everything was delicious, everyone was super friendly, and the patio was warm with the fires and heat lamps.