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Best Contemporary American Restaurants in Lake City, South Carolina

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6 restaurants available nearby

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A photo of O.A.K. Prime Kitchen and Bar restaurant
4.6
Exceptional(472)
££££
• Contemporary american • Myrtle Beach
Booked 9 times today
O.A.K. Prime Kitchen and Bar in Myrtle Beach is a seafood lover's paradise, celebrated for its exquisite and authentic seafood offerings. Diners rave about the "delicious and unique" smoked oysters and the perfectly cooked Chilean sea bass, which many describe as "absolutely divine." The culinary expertise of Chef JK shines through in every dish, with reviewers consistently praising the "exceptional" and "outstanding" quality of the food. The restaurant's warm and inviting atmosphere, combined with attentive and knowledgeable staff, makes it the ideal spot for a memorable dining experience. If you're seeking top-tier seafood in Myrtle Beach, O.A.K. Prime is a must-visit!
A photo of Tupelo Honey - Myrtle Beach restaurant
4.8
Exceptional(2236)
££££
• Contemporary american • Myrtle Beach
Booked 26 times today
Tupelo Honey in Myrtle Beach offers an unforgettable journey into the heart of American cuisine with its revival of Southern classics. Nestled in the Carolina Mountains, this restaurant is celebrated for crafting soulful brunches, lunches, and suppers that resonate with the rich traditions of Southern food. Guests have raved about the "OUTSTANDING" fried green tomatoes and grits, and the shrimp and grits are hailed as "the best" ever tasted. The atmosphere is described as a blend of upscale yet comforting, ensuring a dining experience that's as memorable as the flavors on your plate. Perfect for a leisurely brunch or a cozy dinner, Tupelo Honey promises a true taste of authentic American cuisine.
A photo of Crooked Oak Tavern restaurant
4.6
Exceptional(1277)
££££
• Contemporary american • Conway
Booked 3 times today
Crooked Oak Tavern is a restaurant specializing in farm to table food. When available we will be using hormone-free beef, pork and chicken, locally raised produce that will change as is available during the growing seasons, and sustainable fish from local waters ( no farm raised fish). Our goal is to provide fresh local food that will not be full of hormones and pesticides. Recipes are a unique blend passed down through our family to you and given a bit of a modern twist. We want our guests to leave feeling like they had a home cooked meal mixing in New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking.
A photo of The Hangout Myrtle Beach restaurant
4.5
Awesome(750)
££££
• Contemporary american • Myrtle Beach
Booked 192 times today
The Hangout Myrtle Beach is where authentic American cuisine meets vibrant family fun, making it a standout choice for diners seeking a memorable experience. With its full-service dining and an array of entertainment options, this restaurant truly offers something for everyone. Guests rave about the "delicious food" and "awesome service," with standout dishes such as the shrimp boil and beef short ribs receiving glowing reviews. The interactive experience, complete with live music and themed events like the Pirates and Princesses Breakfast, keeps both adults and kids entertained. For anyone visiting Myrtle Beach, The Hangout promises an "amazing" time filled with laughter, music, and mouthwatering American fare.
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
4.6
Exceptional(37)
££££
• Contemporary american • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of Hop Garden on Front restaurant
4.5
Awesome(6)
££££
• Contemporary american • Georgetown
Welcome to the the Hop Garden! An Elegant new venue in the heart of Georgetown featuring a beautiful outdoor courtyard, fine dining indoors and out. Chef Noah Fernandez is showcasing all of his masterful talents on magnificent tapas and entree dishes along with exquisite wine choices from the finest vineyards around the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Stacy
    Philadelphia County •2 reviews
    5.0
    Dined 4 days ago
    A True Culinary Gem in Myrtle Beach! O.A.K. stands for "One of a Kind," and this place absolutely lives up to the name. From the moment you walk into the sophisticated, relaxed atmosphere, you know you’re in for an elevated dining experience. There's a reason they just became the first restaurant in the area to be recommended by the Michelin Guide! The food is nothing short of masterclass. We started with the grilled octopus, which was cooked to perfection. For the main event, the Pam Seared Chilean Sea Bass with the mascarpone & sweet corn risotto was hands-down one of the best entrees I’ve ever had in my life. Every single bite was seasoned to perfection. Beyond the food, the service was impeccable, attentive, knowledgeable, and genuinely warm. If you are anywhere near Myrtle Beach and want a dining experience that rivals the best spots in Charleston or New York, do yourself a favor and get a reservation at O.A.K. Prime. Chef Jerrett King and his team are doing something truly special here!
    More info
    O.A.K. Prime Kitchen and Bar$$$$• Contemporary American• Myrtle Beach
    4.6
  • Nate
    South Carolina •1 review
    5.0
    Dined 6 days ago
    In our 7 day stay, this was the absolute BEST place we visited! The food was phenomenal, the atmosphere was highly energetic, and over all the sunset was beautiful.
    More info
    The Hangout Myrtle Beach$$$$• Contemporary American• Myrtle Beach
    4.5
  • John
    Indiana •22 reviews
    5.0
    Dined 6 days ago
    Celebrated a birthday there. Excellent variety of food and service was outstanding. Awesome bourbon selection!
    More info
    Crooked Oak Tavern$$$$• Steakhouse• Conway
    4.6
  • Robin
    Tampa / Central Florida West •7 reviews
    5.0
    Dined on 23 May 2026
    Hop Garden is a hidden gem in Georgetown! We went twice in one week (it was that good), sitting in the open air garden room the first time and sitting inside the restaurant by the bar the second time. We went with different groups of friends and between the two nights we ordered almost everything on the menu to share. The menu is creative, the food is absolutely delicious, and the staff was very friendly. I’ve tried 3 of the salads on the menu, and all were fresh, flavorful and unique! Everything was well prepared and seasoned to perfection. My friends said the Bacon Jam Scallops were the best they’ve ever eaten! We also had the Steak Frittes, Pork Dumplings, Shrimp & Grits, Bao Bun Tacos, Wagyu Beef Sliders, Curry Chicken, and Beef Tartar. My husband also went for lunch one day and had a short rib grilled cheese that he is still talking about! They have a nice wine and cocktail menu as well. If you haven’t tried Hop Garden yet, you must add it to your list!
    More info
    Hop Garden on Front$$$$• Tapas / Small Plates• Georgetown
    4.5
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