Best Contemporary American Restaurants in Southport
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• Contemporary American • Boothbay Harbor
Booked 4 times today
Booked 13 times today
Booked 32 times today
Booked 5 times today
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAndrew C .Maine •1 review5.0Dined 4 days agoBeautiful meal excellent atmosphere and stunning views of the bay especially during sunsetMore infoOcean Point Kitchen at Bluebird Ocean Point Inn$$$$• Contemporary American• Boothbay Harbor•4.4
- JJaneMaine •1 review5.0Dined 4 days agoThe food and service exceeded all expectations . It was the best food I have ever had in a restaurant .More infoEarth at Hidden Pond$$$$• Contemporary American• Kennebunkport•4.8
- KKwin1 review5.0Dined 5 days agoFriendly and inviting service, fantastic food from start to finish.More infoFore Street$$$$• Contemporary American• Portland•4.8
- TTimothyMaine •1 review5.0Dined on 4 Sept 2026We were there as a party of three. Service was outstanding - friendly, attentive, not overbearing. Drinks were great. Appetizers and entrees were exceptional. Everything was fresh, vibrant, prepared to perfection. Desserts were equally great. We were there for 2.5 hours and could have lingered much longer....was super relaxing and welcoming.More infoThe Bradley Inn$$$$• Farm-to-table• New Harbor•4.4
- AAmyGoldNew York City •33 reviews5.0Dined on 7 Aug 2026The White Clover’s warm decor, white table cloths and wall to wall to wall windows granting harbor views, created that atmosphere for a magnificent date night. Nakita was personable, and immediately made you feel that you had her full attention. We started with a specialty cocktails. The Pink vesper was a fun and light. We had lamb chops and beet salad for appetizers. Both were perfectly prepared with the appetizer lamb chops being more than enough to share. The golden beets were such a treat! Mid course of asparagus with feta that was whipped and provided a wonderful pairing. For the main, We had the lobster and halibut succoatash and the lamb shank. Again Chef Kyle outdid himself. Every bite was better than the next. Lastly we shared the key lime tart and then rolled ourselves out of the restaurant! This is not to be missed!More infoWhiteclover Restaurant$$$$• Contemporary American• Boothbay Harbor•4.3