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Best Contemporary British Restaurants in Upper Slaughter

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3 restaurants available nearby

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A photo of The Slaughters Country Inn Restaurant & Bar restaurant
4.0
Excellent(112)
Price: Expensive
• Contemporary british • Upper Slaughter
Booked 14 times today
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
A photo of The Stag at Stow restaurant
4.5
Awesome(353)
Price: Expensive
• Contemporary british • Stow-on-the-Wold
Booked 7 times today
The Stag at Stow, nestled in the charming town of Stow-on-the-Wold, is a true gem of Gastro Pub cuisine. This delightful establishment has captured the hearts of diners with its "excellent food and good beer," offering a menu that beautifully marries traditional British dishes with a modern flair. Reviewers rave about the "delicious food, great quality produce," and the "superb" execution of every dish. Highlights include their "epic lamb’s kidney starter" and the "sensational pie," both showcasing their commitment to quality and authenticity. The Stag at Stow promises not only a meal but a memorable experience, set in a "comfy and cosy atmosphere."
A photo of La Petite Bar & Grill Charlton Kings restaurant
4.0
Excellent(1)
Price: Moderate
• Contemporary british • Cheltenham
La Petite Bar & Grill has been a cornerstone of culinary excellence, ideally located in heart of the beautiful Cheltenham countryside.Under the expert guidance of Chef Ram Jalasutram, whose illustrious career includes Michelin-starred venues and Leading Hotels of the World, we are committed to redefining fine dining.we take pride in our dry-aged steaks, enhancing their flavor and tenderness over 28 days.Whether for a special occasion or an event for up to 120 guests, our establishment is an ideal choice, complete with spacious parking for hassle-free access.Enjoy a la carte dishes or choose from our signature set menu. Ensure that every moment is a delightful exploration of diverse cultures.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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