££££ • Contemporary French • River Oaks
My husband and I enjoyed the service, food, and ambiance immensely! The seafood potpie was flavorful, full of seafood, and fulfilling. He wish the crust had a little more crisps, but is was good. The trout was cooked perfectly and flavored well. It needed a little more flavor, but the sauce added it! The potatoes, green beans and onions blend was delicious!! We took dessert to go and although the creme brulee had untraditional toppings, it was delicious without them. My husband ordered the white chocolate bread pudding. It's pending his enjoyment. The space looked beautiful and felt like we were visiting somewhere out of country!
The server was amazing!!! We hate we forgot his name, but hopefully this will help in knowing!! We'll see you again soon!
