Best Contemporary Italian Restaurants in Logan Airport

The seafood risotto and the Red Fox chicken parmesan were excellent! Atmosphere and service were great! A+++++

Food was very good, atmosphere was very quaint and trendy; very small so a party of 2 is perfect. would highly recommend. Reservations absolutely needed.

Overall, it was a great experience and everyone enjoyed their meals!

We loved everything we tried. It was our first time at Fox and the Knife. We had the Salmone, Maile a la Milanese, Spaghetti con Vongole, Broccolini Caesar, crispy chickpeas and the "gnocci". All were superb in presentation, texture and flavor. I put quotes on the gnocci because it came as 3 light&airy puffs of dough with mortadella and seasonings...very nice. The chickpeas are AMAZING...I must figure out how to make them (deep fried with salt and spices). Spaghetti is a modest serving; good size for a primo piatto. It was great texture with sweet clams out of the shell. The Milanese was very thin, large, flat, crispy breading, tender pork with a very flavorful and crisp layer of salad over it. Loved it! Didn't get to try the Salmone but it looked amazing. We're going again, for sure! The service was excellent too. All of our servers were delightful and helpful.

My friend and I had the best experience! The waiter whipped me up a fantastic glass of sangria and the food was amazing. The chicken risotto was so delicious, it was rich in flavor and it came out smoking hot! Everything had beautiful presentation and we ate every last piece we ordered. The chef did an incredible job, highly recommend!