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  4. San Gabriel Valley
  5. Montebello

Best Modern Latin American Restaurants in Montebello

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6 restaurants available nearby

How are Featured results ranked

A photo of Damian restaurant
4.8
Exceptional(102)
££££
• Contemporary Latin American • Downtown
Booked 21 times today
Delicious food, amazing ambience and attention to detail server.
A photo of Casa Ipanema restaurant
4.6
Exceptional(152)
££££
• Contemporary Latin American • Downtown
Booked 24 times today
Loved the DJ’s performance. The live dance performance was great, and engaging. The staff was very friendly. We ordered the Brussels Sprouts, street corn, truffle fries, pistachio seared fish (delicious), and the pichana steak. And the drinks were good as well.
A photo of Rokka Grill and Whiskey Bar - Whittier restaurant
4.1
Excellent(279)
££££
• Contemporary Latin American • Whittier
Booked 19 times today
Great whiskey, even better filet mignon! Excellent dinner!
A photo of Mariposas Restaurant - Covina restaurant
3.7
Very Good(100)
££££
• Contemporary Latin American • Covina
Booked 3 times today
Our server Melody was very attentive and helpful the as always was great and our whole table enjoyed the drinks the whole experience was amazing
A photo of Pradera Brunch restaurant
4.8
Exceptional(25)
££££
• Contemporary Latin American • Baldwin Park
Booked 3 times today
Great food, great atmosphere, and great service! Will be back!
A photo of Ceviche Project LA restaurant
5.0
Exceptional(0)
££££
• Contemporary Latin American • Silver Lake
Booked 3 times today
Ceviche Project is a Los Angeles-based restaurant that Octavio Olivas designed, built, and opened in April of 2019. At the neighborhood ceviche bar, cevicheros (including Octavio himself) prepare bespoke ceviches, tiraditos, tostadas, and all manner of raw bar specialties, made-to-order and enjoyed alongside artisanal Mexican beer, a curated list of natural wine, and house-made sake cocktails.Prior to opening as a brick and mortar restaurant, Ceviche Project operated as a culinary and cultural pop-up restaurant in venues across the U.S. and Mexico since 2011. At Ceviche Project gatherings, guests eat, drink, converse, laugh, dance, learn, and engage as Octavio creates, hosts, serves, and shares stories about the origin and inspiration of his dishes: all against the backdrop of his own vintage Cumbia and Calypso soundtrack.

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