Best English Restaurants in Christchurch

We went for Sunday Dinner and the Roast was amazing. A really good atmosphere and friendly staff.

Food was fabulous. Adam makes some superb dishes with real imagination. The lamb and the pulled pork belly were outstanding and my vegetarian daughter raved about the mushroom burger. It would be nice to have some draft beers.

Very unassuming at first glance. The quality of the food and the friendly service made us permanent converts. We arrived for Friday fish fry day. The fish and chips were fantastic. Best fish fillet I have had. The mashed peas were sweet and fresh. Finally, I ordered an Affogato for dessert. It was perfection. Overall, I would come here again and again.

Lovely venue and very helpful staff. We had a cream tea for 2 with a glass of sparkling local wine (which we didn’t get!) Personally I don’t think I would pay that amount again for what we got, the salmon on a small roll was inedible and the sandwiches were literally a 1/4 of a piece of bread with filling each. The scone wasn’t particularly fresh and the cake offerings were tiny. The breakfast tea was lovely, and the service fabulous. So all in all don’t bother with the afternoon teas over priced, just not worth it. But service lovely so go and try the hotel, Spa and main meals.