££££ • English • River Oaks
I had trouble with the name at first. I know that hotel as the St. Regis and wasn't aware that it is now the Grand Hotel. When I validated the address, I knew I was in the right place. Tea there is always a grand occasion. We started with a glass of Veuve Cliquot then went on to wonderful, fragrant teas and divine finger sandwiches. I wish I had those kinds of sandwiches for my lunch every day! We were full by the time the beautiful pastries arrived, so we took the uneaten ones home to enjoy later. The harp playing in the background and the warm, inviting room, make for a lovely, relaxed experience. Our server was Gregoria (beautiful name) who was always nearby to get us whatever we needed. We even left with a box of Cacao and Cardamom chocolates, my favorite! It couldn't have been any better!