Best Farm To Table Restaurants in Benjamin Van Clark Park

10/10 dinning experience! The outdoor space was so cute and I love the fresh flowers on all the tables. The food was so incredibly good!!

This was not my first visit to Okan, but we brought friends to experience it for themselves. Okan is a unique blend of African and Afro-Caribbean which tells the story of culinary heritage through their dishes. Immediately seated, water and server introduction were almost instantaneous. Drink, 2 wines plus smoked drinks were enjoyed. Appetizers ordered and arrived in allowable time, and we ordered mains during her visit. Apps were incredible, Berbere Octopus magnificent tender, spiced to perfection and a hit with all of us. Coco and corn Breads were tasty and came with butter and jam - oh goodness. The mains did not disappoint. I had Curried Goat (a favorite of mine), my partner had a bountiful dish of Cashew Curry consisting of Lobster, plantain dumpling w/a side of Tostones, a ginormous Pork Shank and her husband had a Hanger Steak that was said to melt in his mouth (we found this out after it was finished since he was busy stuffing his mouth with it). Visit Okan it is an experience beyond the customary foods of the low country. You will be satisfied and finding yourself returning often.

What a gem! I am from the tri state area where Italian restaurants are everywhere! Imbra exceeded all expectations and I would recommend it to anyone who wants to try excellent Italian/Sicilian cuisine.

We have eaten at many well know restaurants in Savanah, the food here is amazing in particular the appetizers. The open kitchen and farm to table menu is a great experience.

Delicious meal and wonderful service. Highly recommend. The rooftop bar was also lovely. The view was great, cocktails were tasty too! Will definitely visit next trip down!