££££ • Farm-to-table • Carlton
Hayward was incredible! Set in Carlton’s charming old brick fire station, we loved the covered patio. Every bite was exceptional—the chanterelle croquettes were better than ones we’ve had in Spain and an absolute must. The ling cod, panzanella salad and ravioli were all fantastic, and the margaritas were a surprisingly amazing standout. Every table was full, clearly with many locals, yet the service was spectacular. Fabulous food, wonderful atmosphere, and a place we absolutely hope to return to.