££££ • Farm-to-table • Cardiff
Tucked away in the vibrant Pontcanna neighbourhood of Cardiff, Lofft offers an intimate and personal tasting menu experience. Led by Chef Tom Simmons and Executive Chef Tom Peters, this acclaimed restaurant brings just twelve guests together around an open kitchen, allowing for a unique connection to the culinary craft. The menu, recognised as Modern British by the Michelin Guide and awarded Three AA Rosettes in 2026, evolves with the seasons, celebrating exceptional Welsh produce and precise cooking. Guests can expect a warm Welsh hospitality that complements the innovative dishes, creating an unforgettable dining journey.