"When the Brazilian fusion cuisine meets the unbridled glamour of late 1960s St Tropez’. "Mano Mayfair is bringing Brazilian fusion cuisine to Mayfair, with the celebrity chef Rafa Gomes in the kitchen.In contrast to its Brazilian fusion menu, the intimate restaurant has been designed to invoke the glamour of 1960s St Tropez with barely-lit interiors, comfortable velvet sofas and a back-lit marble bar at one end of the room, with a steady flow of bespoke cocktails emanating from the area all day and night.
***For large table booking above 4 guests kindly call the restaurant phone number, bookings above 4 guests require deposit****Originating from Kolkata, this unique cuisine was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary treasures. Incorporating traditional Chinese cooking techniques with the spices of India to create something both new yet familiar, Indo Chinese is now an integral part of Indian cuisine.Playfully named Fatt Pundit it’s a combination of the common Chinese surname ‘Fatt’ with the Indian word ‘Pundit’ (a scholar).
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Bantof is a restaurant offering a unique dining experience with sharing plates, art and music, creating an intimate and relaxed environment combining the quirkiness of old Soho, good food and creative talent.Bantof's menu features a series of signature dishes designed to be enjoyed via tasting plates supporting the restaurant's relaxed and collaborative vision. Bantof's innovative cocktails menu was dreamt up by SuperNacular, who, headed by Jack Sotti (a regular on Channel 4's Sunday Brunch), have created an exciting mix of new and classic cocktails with a twist. A regular roster of DJs will hit the decks at Bantof every Friday and Saturday night. Party goers are invited to enjoy the evening’s music with cocktails and small plates for an evening to remember. Complementing the creative cocktail list is a comprehensive list of champagne, wine, tea and coffee. With several dining floors and outside terrace to chose from, come join us!
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Creative Californian cooking in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. PLEASE NOTE WE ONLY SERVE OUR FULL TASTING MENU AT DINNER. AT LUNCH THE FULL TASTING IS AVAILABLE ALONGSIDE OUR LUNCH MENU.WE CAN ADJUST OUR MENUS TO ACCOMMODATE MOST DIETARIES GIVEN 48 HRS NOTICE BUT UNFORTUNATELY ARE UNABLE TO CATER FOR VEGANS.
Inspired by world travels and the memories collected from them, Chef Roaya Saleh opened the first Villa Mamas in Bahrain as an extension of her own kitchen. In September of 2017, we opened in London to share the warmth of Khaleeji food and hospitality with an international audience.At VML, you will be able to taste traditional Bahraini and Gulf dishes with a twist. We like to think of ourselves as a Middle Eastern style, Mediterranean, Persian and Fusion cuisine. From starters like creamy, smooth Hummus, mains like our fan favourite Tahcheen or Mozat Laham to our Saffron Rice dessert and more, you'll be sure to fall in with the flavours of Villa Mamas.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
The ultimate Pan-Pacific pairing of Mexican & Japanese cuisineHere at Los Mochis, we are all about combining Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. In short, ours is the ultimate Pan-Pacific pairing.
Our biggest restaurant with stunning views over the river Thames, you can find us at the front of the Royal Festival Hall, only moments away from the London eye and all the Southbank galleries & theatres. Often a queue but it moves quickly.