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Best Modern European Restaurants in Combrook


3 restaurants available nearby

A photo of The Vintner restaurant
Price: Expensive
• Modern european • Stratford-Upon-Avon
Booked 15 times today
Located in the picturesque town of Stratford, The Vintner serves a jewel in the crown of Modern European cuisine. Patrons repeatedly commend the great quality food, with special mentions of the Sunday roast beef and mushroom cannelloni. The balance of traditional Tudor architecture with modern comfort creates an enchanting ambience, effectively engaging in an old-world charm. Known for its consistent efficiency, service at The Vintner is lauded as "excellent" by many, effectively contributing to its popularity among locals. Although not the cheapest, customers are happy to pay extra for the delightful culinary experience, confirming its pivotal role in defining good Modern European cuisine.
A photo of The Opposition restaurant
Price: Moderate
• Modern european • Stratford-Upon-Avon
Booked 15 times today
The Opposition is a highly esteemed restaurant renowned for its exceptional Modern European cuisine. Patrons often praise the restaurant’s ‘fantastic food’, ‘excellent service’, and ‘friendly and efficient staff’. Reviewers particularly commend the Mediterranean lamb and pork belly, both of which are lauded as ‘well presented and delicious’. The menu is also noted for its variety and frequent changes, which keep regular visitors intrigued. The restaurant’s ambience is described as both ‘lovely’ and 'relaxed', with one diner describing their dining experience as a 'delightful' evening. This breadth of positive feedback illustrates that The Opposition consistently delivers on quality, service, and culinary mastery.
A photo of The Royal Oak restaurant
Price: Very Expensive
• Modern european • Shipston-On-Stour
Booked 2 times today
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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