The quality of the food was good though it did take a while from ordering. But we were a group of 9 and as we were having a bit of a reunion with people we had not seen for many years it didn't matter.
There was another large group in at the same time.
Opening 20th November 2026. We can’t wait to bring our biga dough to Bluewater. We’ll be serving up authentic Neapolitan pizza, cut four ways (Neapolitan style, with scissors). Marco Pierre White said it was the best pizza he ever tasted, we can’t wait for you to come and see for yourself.