££££ • Prime Rib • Cincinnati
Tony's was an outstanding experience, in every way. The wait staff was professional and friendly, and offered just the right amount of attentiveness.
I started with a half dozen, blue point, raw oysters; fresh, sweet, and for me as close to a gastronomic organism as there is. Superb. I had the rack of lamb, perfectly med-rare, which had a black cherry oriented, brown sauce, and was served with a rosemary enhanced Alfredo pasta, and a small arugula salad with pears, walnuts and dried currents. All the flavors were wonderfully complimentary. My wife had the chef's special, surf and turf, comprised of a 7oz filet and two very large seared scallops. This was served with a delicious, creamy risotto and roasted asparagus. Again, everything perfectly prepared. The scallops were heavenly, cooked to perfection; they were sweet and buttery in texture. Dessert was Tony's excellent crême brulee and a slice of the Bon Bonnerie's renowned opera creme cake. A perfect dining experience for our anniversary.
