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Best Sichuan Restaurants in Morningside Heights

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7 restaurants available nearby

How are Featured results ranked

A photo of Szechuan Gourmet 105 restaurant
4.7
Exceptional(7)
££££
• Sichuan • Midtown
Booked 4 times today
We are so thrilled you are open now!! We were fans of the original location- so glad you are on the uws Everything was exceptional
A photo of Wa Jeal restaurant
4.7
Exceptional(386)
££££
• Sichuan • Upper East Side
Booked 6 times today
The food is excellent and good value. Everything is fresh and well prepared. We are visiting in town for a few days and dined there three times!
A photo of Hutong restaurant
4.3
Awesome(372)
££££
• Sichuan • Midtown East
Booked 50 times today
The Peking Duck is divine! Everything was delicious and the presentations were divine!
A photo of Shun Lee Palace restaurant
4.4
Awesome(1671)
££££
• Sichuan • Midtown East
Booked 12 times today
My party of three just had a wonderful experience dining at Shun Lee Palace. The recent renovation really freshened up the place, and there was a lively group of diners to add to the ambiance. We enjoyed the Beijing Duck, fried rice and shrimp dumplings to name a few dishes.
A photo of Atlas Kitchen restaurant
4.3
Awesome(30)
££££
• Sichuan • Upper West Side
Booked 4 times today
It was perfect for my business meeting. Honestly, I tried it for the first time because it gave 1000 pts on OpenTable so I thought I'd give it a shot. Glad I did. It was a great experience.
A photo of Ikyu restaurant
4.9
Exceptional(59)
££££
• Sichuan • Upper East Side
Booked 5 times today
Ikyu is, quite simply, AWESOME! The cuisine is delicious and beautifully presented. The sevice is impeccable and the ambiance is lovely! It's a fantastic Japanese restaurant!
A photo of Land of Plenty restaurant
4.3
Awesome(0)
££££
• Sichuan • Midtown East
Land of Plenty 212-308-8788, the top Sichuan restaurant in NYC with over 10 years of history, delivers bold, authentic Szechuan cuisine in New York. Originating from Sichuan, China, our food is known for its spicy, numbing flavors and rich cooking techniques. Using fresh seafood, vegetables, and signature ingredients like Sichuan peppercorns, chili, and bean paste, every dish bursts with aroma and heat. With 40 traditional methods—frying, braising, stir-frying—we serve iconic dishes like Mapo Tofu and Dan Dan Noodles. Discover spicy Chinese dishes with bold mala, yu-xiang (fish-fragrant), and unique Sichuan flavors. Experience real Sichuan cuisine in NYC—fiery, flavorful, unforgettable.
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