Our favorite restaurant across the globe. Ronda's service, Chef's cooking, and ambiance never disappoint. Thanks again for having us yesterday!!!!! Will be back again soon.
I had the stuffed pork chops with green beans and mashed potatoes. It was excellent. I could cut the pork chop with the fork and it just melted in my mouth. I would highly recommend it.
Francesco and crew did a great job. The salt cod on polenta with sweet/sour onions was especially interesting. The risotto was better than at the Michelin starred restaurant we ate at in Verona this summer. The event was very much an example of Veneto food and wine.