Considering its tony location, this place is quite reasonably priced. The small charcuterie plate at $20 was more than three of us could finish. The wine list is well picked out and quite reasonably priced. A Brolio Chianti Riserva was $13 a gkass and very good.
The service was impeccable and the ambience is quiet, cozy and intimate.
My only unhappiness was that the French Onion Soup has an enormous amount of sugar -- completely inedible. The beef and barley soup, on the other hand, was quite delicious.
I'll be back!