££££ • Sicilian • Buckhead
My husband and I had a very special experience on a Thursday night recently. Even though it was jazz night, we chose to dine in the back room with our favorite server Fabricio and where it wasn’t quite so loud. Fabricio never steers us wrong on what to order. He knows the menu.
We started with some amazing appetizers and a glass of champagne specially prepared for us by Chef Piero. Next, we decided to order the Osso Buco, Cacio e Pepe, asparagus and a bottle of rosso di Montalcino, our favorite wine. These were dishes a nearby table ordered a a previous visit. It did not disappoint! The Osso Buco was amazingly tender and flavorful. The Cacio e Pepe was creamy and the asparagus added a freshness and balance to the meal. We finished the meal with an assortment of gelati. Chocolate is my favorite and was a delicious complement to our red wine. I can’t thank Chef Piero and Fabricio enough for an amazing and memorable dinner! ❤️🙏