Fantastic experience. Started off with the caviar potato, 10/10 and the Foie gras, 10/10. We ordered the Prime Ribeye and Swordfish. The steak was cooked perfectly. Sides were the sweet potato, creamed spinach and carrots. The sweet potato was massive and the other two sides are easily shareable. Could have split just one side, maybe two. Martini was a 10/10. Our server Bernardo was outstanding and very knowledgeable. Would highly recommend.
Our server, whose name no one caught, was great! The food was delicious! We were not rushed; the different courses came out with time to enjoy each one. It was a wonderful experience!
We went for dinner on a Monday night at 7:00.
It was quiet in the dining area, but the bar had a good crowd. Food was great. Lots of different choices on the menu. Staff was pleasant.
Our server was amazing! Had a great time celebrating my son’s graduation. His attitude was great we kept asking for stuff and not once did he give us attitude. Food was amazing also but service top notch. Second time here and would deff come again and recommend