££££ • South Indian • Katong
From the day we first opened in 2001, our restaurant along East Coast Road has delivered finely perfected recipes directly from the Malabar Coast. As the first restaurant in Singapore specialising in both South Indian Coastal cuisine and North Indian cuisine, our menu is laden with mouthwatering dishes from Kerala and Goa, alongside more familiar Southern and Northern Indian flavours. Our promise - to deliver the best Indian food and service from the heart - continues to guide us till today.Tried and tested recipes are given centre stage to shine in the heart of Katong, showcasing the best that India’s coastal regions have to offer. Sit down to an unforgettable meal amidst an ambiance steeped in contemporary design and be prepared to fall in love with authentic, true, high-quality Indian cuisine like you’ve never experienced before.