68 restaurants available nearby
Booked 54 times today
Gordon Ramsay Bar & Grill delivers signature rare breed steaks including Wagyu and Tomahawk, dry aged for a minimum of 35 days on-site in Himalayan salt lockers and cooked on the Josper charcoal grill for the very best flavour. As well as signature rare breed steaks, the menu includes light bites, snacks, and salads. For more of a nod across the pond, enjoy dishes such as lobster rolls and sow roasted brisket sloppy Joe. There is also a focus on signature cocktails created by in-house bartenders, as well as an impressive wine list. Located in the heart of London’s Mayfair, close to Bond Street and Regent Street, Gordon Ramsay Bar & Grill is perfect for all-day dining, seven days a week. Open for early morning breakfasts, leisurely brunches, or late dinners. This relaxed restaurant is ideal for families, groups, corporate or private events.
Booked 18 times today
ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Booked 10 times today
Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.As the elevator doors open, you come face to face with your dinner. Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
Booked 4 times today
London’s most glamorous grill room, just a stone's throw from Bond Street station and Selfridges. A sophisticated tribute to the sleek, relaxed, clubby Grill Rooms found in New York in the early 20th century, The Colony has always been loved for its timeless menu of transatlantic favourites, served with a big helping of old-world glamour. With a cosy, sophisticated 1920s Manhattan atmosphere, full of striking murals and artworks and iconic red leather booths, The Colony offers a popular, easy lunch and dinner menu of grill classics: salads, pastas, shellfish, grills and steaks, with a focus on using mainly seasonal and locally sourced ingredients. There is plenty of theatricality too, with dishes such as Cobb Salad, Steak Tartare and Bananas Foster prepared table-side. The wine list is expansive, offering an extensive selection largely from Europe and the United States. The local 'power breakfast' restaurant of choice, the first meal of the day is also a must.
Goodman is a uniquely British interpretation of a New York grill, offering the best beef from both sides of the Atlantic. Most of the meat we serve in our Mayfair restaurant is from Nebraskan USDA corn-fed herds, but we also source many rare breeds from the Lake District, including Belted Galloway, Shorthorn and Longhorn cattle. Our other steaks include grain-fed Australian and Wagyu from Japan and Chile. Every steak on our blackboard has been dry-aged on site – it’s the best way to concentrate flavour – then we cook it over charcoal. To accompany your steak, we’re proud of the American red wine collection we have amassed – we know it’s the best way to complement red meat. Our Mayfair restaurant is located just off Regent Street.
Booked 103 times today
Tucked away between the grandeur of Grosvenor Square and the stylish boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the Argentinian grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter.
Booked 91 times today
Piccadilly is our flagship restaurant, set in a beautiful townhouse just off Regent Street, encompassing the ultimate Gaucho experience in the West End. Impeccable Argentinian steaks, flavours of Latin America and a perfectly curated drinks list are all enjoyed in uncompromised elegance in the former home of a Spanish Ambassador. This impressive restaurant boasts a variety of unique spaces that soar over three stories. At ground level, you have our warm and welcoming dining room with adjoining weather-proof terrace. As you ascend the original sweeping staircase, you’ll find another dining space with a spectacular open kitchen, where we host our legendary Electro brunch, as well as a myriad of gorgeous private rooms – one inspired by our former Spanish resident.Please note: we currently do not accept OpenTable dining cheques.
Booked 79 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guestsSaturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 8 guestsSunday 12:00 - 20:00Bookings all day for up to 8 guests
Booked 109 times today
Dear guests,temper is a unique barbecue, steak and open fire pit restaurant where we cook everything in front of your eyes using only wood and charcoal in huge 4.5m long fire pit in the middle of the room. We only use the best produce available and source our meat from local farms and butcher it all ourselves in house.We serve our meats alongside tacos, parathas, made in house and mezcal cocktails. We serve Bottomless BBQ Brunch every Saturday and our famous roast every Sunday.
Booked 14 times today
After some time off to recharge, Boxcar New Quebec Street is back open with a new look, menu and vibe.A timeless eating and drinking den with cooking centred around the wood grill. Boxcar’s menu is packed with ingredients sourced daily from suppliers at London’s markets as well as Natoora, Shrub, Henderson Seafood, Walter Rose & Sons and many other likeminded producers. After an extensive refurbishment diners can expect generous, creative dishes and perfectly paired drinks – served in comfortable, classic surroundings with a redesigned al fresco area ad intimate chefs table.