Best Sushi Restaurants in Boyertown

The food was wonderful as always! Our server was amazing and very knowledgeable- we asked for all her favorites which we ordered and they were all very good!

This was our second time here and it was excellent. We visited this restaurant for the first time last month. We enjoyed it so much we ask four of our neighbors to visit with us this time--all for the first time. They also thoroughly enjoyed it! The menu is fantastic, food delicious, portions generous, service excellent and management extremely friendly--what else can you ask for? Osaka will remain a REGULAR for us!! :)

My friend and I had a delicious dinner in the regular dining area. We shared small pot sticker type apps and pork bao buns. We each had the duck entree, which came with soup and a small salad.

Overall experience was excellent. Especially the food quality and presentation. We dined on Saturday evening and the establishment was realatively full. Upon being seated we received water service and our wine was opened and served (BYOB). However, it then took fifteen minutes before we gestured for our server. She (Sarah) explained that there was a communications mix-up and she apologized profusely. The service was excellent for the balance of the evening. Sarah was very pleasant and went above and beyond to ensure we have an enjoyable evening. We have dined here on numerous occasions in the past and would highly recommend this establishment.

We participated in the first year anniversary dinner and were thoroughly pleased! Each dish was beautifully crafted and delicious. It began with a gift to the table of citrus larger that was very good. Little bites had the seafood flare of raw oysters that had a phenomenal mignonette making the pop in your mouth, Fried rice cakes with spicy salmon tartare on top and marinated tuna spoon. Wave one started with the best Caesar salad coated in a wasabi seasoned dressing. Baked fish and Bao buns with Peking duck. The final wave was even better. The most flavorful bowl of roasted mushrooms, baked Candied white sweet potato rings that were like eating soft sweet candy, halibut in a white sauce that was rich and savory and the most melt in your mouth tenderloin of Wagyu beef atop a fried rice cakes seasoned perfectly. It was served Kyoshoku style so everyone shared each course and all the flavors at the table. This was different than their usual wester style service and made for a great opportunity to enjoy a greater number if flavors. This was only our second experience at Okatshe but we will be back.