££££ • Traditional French • Media
We had a party of five outside for Dining Under the Stars in Media; Katrina provided attentive and pleasant service throughout. The weather was perfect, which helped. We had three different kinds of wines; Merlot, Pinot Noir and Pinot Grigio), and all were exceptional. Entrees were generous portions and all well prepared - and more importantly delicious - including the Le Filet Mignon au Poivre (which was ordered medium, but probably could have been medium rare), Le Mer seafood crepes (shrimp, crab, lobster & swiss cheese, which were "Fantastic!" and "loaded with seafood and a ton of lobster".... and only $23!), Boeuf Bourguignon and Onglet à l’Échalote (Hanger steak with fries). Desserts included the Warm Chocolate Lava Cake, Raspberry Sorbet, Chocolate Mousse, Lemon Sorbet and Raspberry Sorbet. All the desserts were awesome and just the right portions. For an excellent French restaurant, the cost was very reasonable - we will be back!!
