I am a huge foie gras fan. I have a dozen different types of it in my fridge right now. Last summer we traveled to Dordogne and Aquitaine in France to taste it right at the source. We have been to multiple high-end restaurants, and we have had foie gras likely hundreds of times. To my very pleasant surprise, the foie gras appetizer I had at Wink was the best I have ever had! It was perfectly cooked, crunchy on the outside, super soft, yet perfectly cooked on the inside. Going to this restaurant is worth just to get this dish. Super highly recommended!
For the second course, I had a duck breast and it was also great! Cooked to perfection. We were party of 5 and all of us loved our meals. Every appetizer and every main course and every dessert got resounding approval from all of us. Highly recommended! I cannot believe such a gem of a restaurant is so well hidden.