Zafra is Italian at heart, but each dish is created by Frank Tyler - the chef / proprietor - The menu hosts an extensive collection of Italian favourites such as our signature dish seafood stew with a twist of linguine. We specialized in fresh fish daily seabass, bream, mussels, Mackeral swordfish, what shall Frank cook for you. , and fab raviolis like artichoke, crab, mushroom, and gorgonzola and walnut. Mmmm. Zafra’s is the perfect place for lunch, dinner, celebrations, an intimate dinner or a get-together with friends.Our new low carb project has started in Ernest in collaberation with colne valley nhs trust trying out new no carb option like edame bean and soy pastas and gluton free pizza bases. To help reduce diabetes in our community. specials daily and a warm welcome is allways assured we are small and friendly bistro in the heart of Finchingfield next to the pond and oldest windmill in essex come visit you won't be disappointed. Frank Tyler Zafra x
