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Best Yakiniku Restaurants in Sendagaya / Kitasando

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12 restaurants available nearby

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A photo of 神戸牛 512KobeBeef 512 restaurant
4.9
Exceptional(26)
££££
• Japanese (Yakiniku) • Akasaka / Tameikesanno
Booked 1 time today
Excellent meal and experience. Staff were extremely attentive and the food and quality was excellent. I would highly recommend.
A photo of 赤坂 炭火焼肉 金星 restaurant
4.8
Exceptional(3)
££££
• Japanese (Yakiniku) • Akasaka / Tameikesanno
Great Japanese BBQ restaurant down a side alley in the Akasaka region. A little hard to find as owners have changed their banners out front to blue. Little English spoken and no English menu but Foggle translator saved the day. Food is excellent quality and reasonably priced. I would definitely go back.
A photo of 焼肉黒田  Yakiniku Kuroda restaurant
££££
• Japanese (Yakiniku) • Shibuya
Aiming to Be the Best Yakiniku in Shibuya: Yakiniku Kuroda Serves Bold, Mouthwatering FlavorsIf you’re craving the intense flavors of tender, lean meat rather than overly marbled cuts, Yakiniku Kuroda in Shibuya is the place to be. We proudly serve A5-grade Japanese Black Wagyu, but our specialty lies in our exceptional lean meats. Experience an irresistibly bold, garlic-infused seasoning that will blow your mind, perfectly complemented by our homemade condiment, “Mozuku Pepper Tsukudani.” Don’t miss our famous Kuroda Special Loin, Kuroda Yaki, and Premium Tongue Salt.Each table is equipped with a smokeless roaster, and for those seeking a more intimate experience, we also offer fully private rooms. Enjoy your meal in a serene, modern Japanese setting, perfect for business dinners or romantic dates.[Cancellation Policy]A cancellation fee of 10,000 yen (tax included) per person will be applied.Cancel 1 day before: 50%Same-day cancellation: 100%
A photo of ふらの和牛よしうし 神楽坂通り restaurant
5.0
Exceptional(0)
££££
• Japanese (Yakiniku) • Kagurazaka / Iidabashi
Furano Wagyu Yoshi-Ushi is a yakiniku restaurant directly owned by Furano Wagyu producers under the direct management of Taniguchi Farm.We will provide only high quality A5 rank Furano Wagyu to select into the Furano Wagyu by our Owner.For Kagurazaka branch that is first opened in Tokyo, we use Hokkaido food like Furano Wagyu, Fafi egg from Ebetsu and rice by Yumepirica (All of from Hokkaido)Please try "Dashi Syabu" and "Yakisuski". We will definitely provide high quality service called "OMOTENASHI" (おもてなし) We are waiting for your booking.
A photo of YakinikuToraji Shinjuku-Nishiguchi restaurant
4.1
Excellent(46)
££££
• Japanese (Yakiniku) • Shinjuku
Good food and comfortable environment for gathering with friends.
A photo of 焼肉うし松 Ushimatsu restaurant
4.6
Exceptional(0)
££££
• Japanese (Yakiniku) • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉?”我們採買的是一頭充滿黑毛和牛風味的但馬牛,致力於每個部位的獨特美味,充分注意切肉方式,厚度,調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
A photo of 焼肉会席ともじ HALAL yakiniku TOMOJI restaurant
3.0
Good(0)
££££
• Japanese (Yakiniku) • Nishishinbashi
Welcome to our restaurant, Yakiniku Kaiseki Tomoji, a Halal Wagyu Beef Restaurant!Our restaurant offers the highest quality Halal Wagyu beef, made from the famous Shiretoko beef raised in Hokkaido, the northernmost island of Japan. We are one of the few Muslim Friendly certified Halal restaurants in Japan, and we take great care to ensure that all of our ingredients meet strict Halal standards.Our restaurant offers a private dining room. We offer the ultimate dining experience with family and friends. Our expert chefs will grill your favorite Halal Wagyu beef cut on the grill for an unforgettable dining experience.We invite you to visit our restaurant and sample the succulent and delicious taste of Halal Wagyu beef. We look forward to seeing you soon!Translated with www.DeepL.com/Translator (free version)【Yakiniku Kaiseki Tomoji’s Muslim Friendly Policy】①※Our restaurant is not halal certified restaurant.②※Our restaurant serve halal certified Japanese Black Wagyu Beef.We also use Muslim Friendly seasoning to serve Muslim Friendly Menu.③※Cooking utensils such as cutting boards, knives, colanders, bowls, grill plate etc; are used separately.  ④※Disposable tableware, glasses, and disposable chopsticks are available upon request.⑤※Our restaurant serves alcoholic drinks only for Non-Muslim customer.※※※Cancellation Policy※※※Cancellation of ReservationNo notice on the day 100%.100% with same-day notice当店へようこそ、ハラール和牛焼肉のレストラン『焼肉会席ともじ』です!当店は、日本最北端の北海道で飼育されている有名な知床牛を使用した、最高品質のハラール和牛を提供しています。当店は国内でも数少ないムスリムフレンドリー認証のハラールレストランの一つであり、すべての食材が厳格なハラール基準を満たすように、細心の注意を払っています。当店では、個室で食事をお楽しみいただけます。家族や友人との究極のダイニング体験を提供します。当店の熟練したシェフが、お客様のお好みのハラール和牛のカットをグリルで焼き上げますので、忘れられない食事をお楽しみいただけます。ぜひ当店にお越しください、ジューシーで美味しいハラール和牛の味をお試しください。お客様にお会いできることを楽しみにしています!※キャンセルポリシー※予約取消時・当日連絡なし 100%・当日連絡あり 100%
A photo of Kabun restaurant
4.2
Awesome(7)
££££
• Japanese (Yakiniku) • Azabu Juban / Moto Azabu
The food was amazing, the staff were extremely accommodating and the service was amazing. Would go back!
A photo of Toraji Kasumicho restaurant
4.5
Awesome(21)
££££
• Japanese (Yakiniku) • Azabu
Went here with my family during our trip to Tokyo. Compared to American prices, the value was awesome. We had a really good meal and experience.
A photo of Yakiniku TORAJI Jiyuugaoka restaurant
4.4
Awesome(9)
££££
• Japanese (Yakiniku) • Meguro
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.

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