CUT at 45 Park Lane

4.6
264 reviews
icon/ic_price_rangeCreated with Sketch.
£41 and over
icon/ic_cuisineCreated with Sketch.
Steak
Top tags:
  • Special Occasions
  • Good for a Date
  • Romance
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, the brand new American afternoon tea 'CUTcakes & Tea' and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steak
icon/ic_clockCreated with Sketch.
Hours of Operation
Breakfast:
Daily: 7:00am – 10:30am

Lunch:
Monday to Saturday: 12:00pm – 2:15pm

Brunch:
Sunday: 11:00am - 3:15pm

Afternoon Tea:
Monday to Saturday: 2:30pm and 3:30pm

Dinner:
Monday to Sunday: 6.30pm – 10:30pm
icon/ic_phoneCreated with Sketch.
Phone number
020 7493 4545
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Chef David McIntyre
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Weekend Brunch, Wine
Reviews from verified diners
264 reviews
4.6 out of 5 stars
Outstanding
71%
Very Good
19%
Good
7%
Fair
1%
Poor
2%
4.6
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
Sort by
Newest
Filters
AS
Dallas
5.0
Dined 4 days ago

CUT is a place I’ll go back to again and again. The food is superb; however, the service lacked during this last experience. They were slow to arrive at the table, provide us our cocktails and provide the dessert menu upon request. We felt forgotten about many times which is not acceptable for a restaurant of this stature. With that said, the food and cocktails never disappoint.

Report
Helpful
S
New York Area
4.0
Dined on 7 July 2018

Quite expensive but fabulous strip and filet, cooked to perfection, just as ordered. Great side of potatoes with garlic aioli and fried onions on top. The staff was very attentive and very pleasant! Will definitely come back if we are so lucky to visit Londagain!

Report
Helpful
S
London
5.0
Dined on 5 July 2018

Once again a wonderful evening at CUT with outstanding service.

Report
Helpful
SM
5.0
Dined on 25 June 2018

We went to CUT for dinner and we had been looking forward to go here for a while now since we heard so much about the food, especially the steaks. The wait was absolutely worth it. It was by far the best steak I have ever eaten. We also tried the chocolate soufflé for dessert and it was absolutely heavenly! The restaurant is slightly on the expensive side but absolutely worth it. I would highly recommend CUT to anyone looking for a brilliant meal.

Report
Helpful
OT
London
5.0
Dined on 10 June 2018

Exceptional service, knowledgeable and passionate sommelier, steak and wine was probably the best I have ever had. Worth every pound! What a wonderful evening. The restaurant is a bit on the pricey side but is worth it as the food and service is amazing. Great for special occasions. The total bill came to £350 including £40 service charge. We ordered 2x starters 2x Wagyu steaks, loads of sides and shared a desert. The Austrian Wagyu was amazing.

Report
Helpful
OT
London
5.0
Dined on 9 June 2018

Great experience. The ambiance, the food, the service were all first class! Really great night dining

Report
Helpful
LV
London
5.0
Dined on 24 May 2018

Great evening

Report
Helpful
m
5.0
Dined on 24 May 2018

It was exceptional
Food fantastic
George the manager is the best of the best

Report
Helpful
s
London
5.0
Dined on 19 May 2018

great service, very friendly staff, gigantic tasting menu which was more than enough for two and not expensive at all (40 ea) Creative presentations and lovely cocktails.

Report
Helpful
M
Miami
4.0
Dined on 1 May 2018

Excellent food as always with excellent service. Prices are a little on the high side for every day lunch but this is what can be expected based on its position and name

Report
Helpful
MI
London
4.0
Dined on 20 April 2018

it is lovely restaurant, I loved it. But in my opinion, it is little bit overpriced.

Report
Helpful
OT
London
4.0
Dined on 8 April 2018

Food very good, service attentive , but: long wait for first course,, while restaurant not crowded at all, disappointing!

Report
Helpful
y
London
5.0
Dined on 14 March 2018

Ambiance was lovely!

Report
Helpful
v
London
5.0
Dined on 13 March 2018

An excellent experience once more at CUT. Food was as expected impeccable.

Report
Helpful
B
London
4.0
Dined on 9 March 2018

Staff has to be improved

Report
Helpful
OT
London
4.0
Dined on 8 March 2018

Nice decor and impressive dining area. Starters were excellent, but we ordered a cocktail which was slow to arrive. The mains were steak, which was very good, and the chicken, which was just good. The sides were also decent, although the spinach was below par. Service throughout was slow and inconsistent, and it took ages to get the bill.

Report
Helpful
OT
London
5.0
Dined on 4 March 2018

Delicious steak in a beautifil ambience. Highly recommended.

Report
Helpful
OT
London
5.0
Dined on 25 February 2018

Great food and service as always! Love this place especially for Sunday brunch!

Report
Helpful
OT
5.0
Dined on 24 February 2018

Great evening

Report
Helpful
MR
5.0
Dined on 23 February 2018

Great steak and trimmings. Enjoyed by all. We will be back in the future

Report
Helpful
OT
London
5.0
Dined on 23 February 2018

Wonderful experience. The service is out of this world, and the food is a dream.

Report
Helpful
AM
London
3.0
Dined on 15 February 2018

Good food good service great location but very expensive!!

Report
Helpful
T
London
5.0
Dined on 9 February 2018

I'm giving it the best because I came here for dinner alone on my birthday, and the people there gave me the best experience I could ever have. Felt like I had friends even tho I was alone. And he didn't even know it was my birthday! 15/10 would recommend to go back there.

Report
Helpful
Y
Berkshire
5.0
Dined on 6 February 2018

What an amazing place!! It's not often one can say this but everything was exceptional - the staff, the earl grey tea, fresh orange, the food (from taste to presentation) and of course, the art deco, including the washrooms

Report
Helpful
OT
London
5.0
Dined on 17 January 2018

The food is yummy ! Specially the fries ! & mushroom risotto !!!!wow!

Cocktails are on the expensive side but yummy !

Report
Helpful
A
London
4.0
Dined on 14 January 2018

Amazing steak and food!! Service could be improved. They are SLOW on drinks/wine.

Report
Helpful
OT
London
5.0
Dined on 11 January 2018

I like that place. Good food and service.

Report
Helpful
OT
Newcastle
5.0
Dined on 9 January 2018

Ate some fantastic food (Japanese Wagyu Steak with black truffles for me and my wife ate American Wagyu steak). Great service from friendly and extremely helpful staff.

Report
Helpful
OT
London
5.0
Dined on 29 December 2017

I visited here recently for my birthday and I was blown away by the amazing service and the ambience of this restaurant was great. It was very fitting for a special occasion. The only negative I would say is that the only halal steaks available are the premium Waygu ones which are in the region of £100. So I would only go here for a special occasion however I had a thoroughly enjoyable evening and the food was so good! My waygu steak was the nicest steak I’ve ever had it was like butter. The side dishes were huge and also really good. The chocolate fondant was spectacular!

Report
Helpful
FW
London
4.0
Dined on 19 December 2017

Brought my partner here for his 27th birthday. We eat out alot in London and had high expectations from CUT...honestly it was some of the best food we have ever experienced. Wine list is incredible and atmosphere is great. Our jamaican waiter made our night perfect- he was friendly, attentive and caring so THANK YOU hugely to him. Unfortunatley, i couldnt say the same about the receptionist who seemed not bothered at all to greet and this sadly reflected the complete opposite of what we experienced inside. On our way out, she seemed much more preoccupied chatting with a guy so again we felt unwelcomed as i was handed my coat. This was the only downfall..everything else was spectacular!

Report
Helpful
OT
London
5.0
Dined on 4 December 2017

Took my girlfriend for her birthday. Food was unreal and would love to go back again!
Slight disappointment when they forgot to bring birthday dessert with candle out especially after leaving note on booking and then further asking waiter. Would strongly recommend!

Report
Helpful
RM
London
4.0
Dined on 2 December 2017

First of all, value for money doesn't figure in this review. If you choose to eat at CUT - with a "celebrity" chef associated to it, and a prime, Park Lane location - you know what you're going to get. We'd booked this for lunch on a Saturday for my wife's birthday. Having eaten at CUT in NYC, I had high hopes for Pucks' new venture at 45 Park Lane.

It's a big space, CUT. Ceilings are high, making the room feel very spacious. The background music caused some amusement; everything from Adele to The Eagles. Anyway, it's all about the food at CUT, and it didn't disappoint.

We chose from the a'la carte, but if you have deep pockets, the steak choices are very impressive. My wife chose the Dorset Lobster and Crab Louise Cocktail, and I opted for the Porcini Mushroom Risotto. Both lovely, but the Risotto was huge. Could easily have been a main.

As it was a Puck restaurant, we both had the Pan Roasted Filet Mignon, cooked medium. This came with fries, and we added some Broccoli and mushrooms as sides. Can't complain about the steak; cooked as ordered and great to eat. Not small, either. Dessert seemed out of the question, but there was no rush from the staff, so after a good break we opted for the Caramel & Pear Baked Alaska, and the "Brûléed Banana Cream Pie". The Alaska was not quite what my wife expected; "disappointing" was her verdict. The Banana Cream Pie was bonkers; couldn't believe how light it was, and the brûléed banana on top was wonderful.

The wine list is extensive. Having a "60 under sixty" gives you a clue as to the breadth, depth and markup of the list. Our first choice - Meirnet, "Synchronicity" - wasn't available; last bottle sold "last night", according to the Sommelier. He did recommend another South African red - Blank Bottle "Retirement @65" - which was more expensive, but was a worthy replacement. Maybe take the "Swig.co.uk" label off of the back of the bottle next time, though.

Would we recommend? Yes. Just be prepared for the bill.

Report
Helpful
M
Miami
5.0
Dined on 22 November 2017

First night in London on family holiday and our meal got our trip off to a great start. Everything was delicious and the service was excellent. Our son enjoyed his first-ever soufflé and wants one every night on this vacation.

Report
Helpful
OT
London
5.0
Dined on 18 November 2017

Absolutely stunning service and food. Huge wine menu was such a bonus. Best restaurant I have visited so far in London. Will definitely be visiting again!

Report
Helpful
FH
London
5.0
Dined on 28 October 2017

Meat was outstanding, efficient and discreet service. Great experience.

Report
Helpful
SK
London
4.0
Dined on 27 October 2017

As always excellent food and friendly service
The ribeye is highly recommended and the crab starter was excellent

Report
Helpful
OT
London
3.0
Dined on 15 October 2017

Live music was way too loud and very distracting. I would not have come if I had known about it...it wasn’t going when we started

Report
Helpful
OT
London
1.0
Dined on 6 October 2017

We had to leave mid dinner due to mise running past our table and our feet at five occasions . We panicked once we noticed other guests had notice this as well so we left. We thought the restaurant would do more than just remove service charge from our bill, as our entire evening was ruined thanks to this. We Will not come back.

Report
Helpful
CN
Houston
5.0
Dined on 29 September 2017

I love Wolfgang’s Spago’s in California. This may be my new favorite restaurant. Wonderful meal from start to finish. I would come back to London just to eat here. Amazing.

Report
Helpful
OT
Kent
5.0
Dined on 21 September 2017

Superb as it has been every time we have been there

Report
Helpful
1
2
3
7