CUT at 45 Park Lane
BEST steak I've ever tasted. I had the Wagyu Sirloin and it was out of this world. Set the benchmark with this place.
I went with a party of 2 others in the summer as part of a birthday surprise, and loved the food and service. They been treated the birthday girl to a fruit and dessert plate which was a lovely touch.
I decided to book again for my sisters birthday in December, and specified that it was a birthday surprise in the booking notes. Firstly, we were seated at a table which was next to the door to go to the kitchen. Very annoying. We asked to be moved, and eventually this did happen.
Secondly - when taking our order, the waiter seemed very keen to push us into getting extra truffle with our food. I can only assume the waiters were on commission to sell this, as it was £48 to add 5g of truffle to any dish.
When ordering my steak, the waiter asked if I would like truffle on top. I said no, but said that I’d like to order a side with the steak - which was creamed spinach. The waiter again asked “with truffle?”
I asked if the truffle was included in the spinach, and he replied that it did and tasted very creamy with it. I said “that’s fine”, not realising that he had put through that I would like a £48 truffle topping (on my £10 creamed spinach!)
The same thing happened when he asked my sister about the mash potato. We couldn’t believe it when the bill arrived, with an extra £96 charge due to the truffle topping (that we hadn’t requested) on the sides.
We queried the charge with the waiter at the end, and his response was “the menu clearly states the cost of the truffle topping”. No apology, or offer to take one of the truffle charges off.
Furthermore, even though this was a birthday meal, there was nothing to acknowledge this. Whilst we weren’t expecting a free dessert plate, a happy birthday from our waiter would have been nice.
A real disappointment, especially considering the positive experience we’d had last time. Restaurants like Cut are all about the experience, quality of food and the service that you receive.
Went for a dinner before a show, I was alone and got a Rockstar treatment on the top of the amazing food.
Great dining experience at the Cut. Superb selection of meat cuts perfectly cooked. Very nice starters and wine list. Easily visit again .
Always a wonderful experience at CUT!
Exceptional, Excellent and Exquisite!
We have dined at many high end places in London and I can honestly say that the Service and food was perfect.
If you’re a steak lover this place will meet every expectation...
If you’re someone that appreciates excellent attentive service...
If you’re someone that appreciates great ambience and atmosphere...
If you’re celebrating a special occasion...
This is the restaurant for you!
You will not be disappointed!
I would like to thank all the staff from front reception through to the individuals serving. Team work is outstanding. Thank you for making my husbands birthday special.
Very good food, probably the best steak in London. However be prepared to pay extremely high prices even for London. The Wagyu steak is much higher in price but in all honesty the 'normal' aged beef is just as good.
Excellent in every respect
Awesome - save your pennies for a special event but try this place.
The steaks are sublime but everything else too is just outstanding from the tuna tartare to the chocolate soufflé.
Fabulous service, Excellent meal!
THE CUT is one of my favourite restaurants in the world, but I must fault it on its music. One is subjected to pop music at distastefully loud levels, even in the early evening! Why on earth does the management reduce the class of this elegant restaurant to street level? I do hope and pray that my voice is heard by management more clearly than my voice is heard by my dinner companions at my every visit to the restaurant. Such a shame.
Had very small selection of steaks which was disappointing. No steaks on the bone. And when I asked if I could have a burger instead it was denied.
Normally this is a special place but the lack of options was very disappointing and the waitress was not very accommodating to offer other Food.
Absolutely amazing experience once again. Been to CUT park lane twice and to many Wolfgang puck restaraunts around the world but this one is by far my favourite. Incredible service and the most delicious food with the finest steaks in London! The sweetcorn ravioli is amazing and Ofcourse the steaks are to die for. Highly recommended for a 5 star dining experience.
Simply amazing. The food was outstanding. Pricey but worth it.
Always impressed with this restaurant but it was the first time for my bf to try it out.... the look on his face when he had a taste of the beef fillet was something to take a snap of😁
This restaurant is great for steaks and they have the same menu across all of the CUT restaurants.
OMG. Great steak and some of the best food and wine I have had. I especially recommend any wine on their menu from 2012. BUT it comes with a relatively large price tag. Overall, the bill (a birthday treat for my boyf) came to around £700 which would get you a tasting course with paired wines at most michelin starred restaurants. I was super impressed overall though
Visited here with my husband for date night. Service Food and ambience superb. Would highly recommend
Fantastic steaks lovely mushroom sauce and very good side dishes simply the best steakhouse in london
Fantastic atmosphere and delicious food
The good: The food was mostly excellent. My steak was perfectly cooked and some of the sides and starters although unusual, all worked well together. The service was excellent with extremely attentive staff and a very knowledgeable sommelier.
With regard to the food, the only thing I can fault with the meal were the fries. Clearly undercooked and had a 'sweet' taste to them that should not have been there.
The venue is unfortunately terrible - they need to move this restaurant to another location that does the food justice. It feels like a hotel bar, which is probably what it was designed for. It is blisteringly hot, I did not understand how a modern venue had no air conditioning. The seating was all wrong, some of the tables had armchairs and we felt too close to the adjacent tables. The adjacent 'bar area' (which looks much the same, making me think the restaurant is an after-thought) decided to put a football match on their tv, with the volume on, which a single person was watching cheering his team, ruining the ambiance for everyone else. What were they thinking? We spent a lot of money on this meal and shall not be returning.
One of my all time favorite restaurants in London
Excellent venue for relaxed quality breakfast friendly welcoming staff all food items and breads excellent eggs Benedict are really good
Amazing food and service
I tried it first time loved it, went the second time (both for breakfast) wasn’t to standard. So won’t go again because it seems like it depends on your luck!!
The service and food were great! Would recommend the steak and the chocolate souffle.
I want for breakfast and it was amazing! I thought no one can beat NYC bagels but I was wrong!! Everything I ordered I loved... thank you
CUT is a place I’ll go back to again and again. The food is superb; however, the service lacked during this last experience. They were slow to arrive at the table, provide us our cocktails and provide the dessert menu upon request. We felt forgotten about many times which is not acceptable for a restaurant of this stature. With that said, the food and cocktails never disappoint.
Best breakfast in London, if I wasn’t visiting and want to explore different places; I would have my breakfast at CUT every single day!
Quite expensive but fabulous strip and filet, cooked to perfection, just as ordered. Great side of potatoes with garlic aioli and fried onions on top. The staff was very attentive and very pleasant! Will definitely come back if we are so lucky to visit Londagain!
Once again a wonderful evening at CUT with outstanding service.
We went to CUT for dinner and we had been looking forward to go here for a while now since we heard so much about the food, especially the steaks. The wait was absolutely worth it. It was by far the best steak I have ever eaten. We also tried the chocolate soufflé for dessert and it was absolutely heavenly! The restaurant is slightly on the expensive side but absolutely worth it. I would highly recommend CUT to anyone looking for a brilliant meal.
Exceptional service, knowledgeable and passionate sommelier, steak and wine was probably the best I have ever had. Worth every pound! What a wonderful evening. The restaurant is a bit on the pricey side but is worth it as the food and service is amazing. Great for special occasions. The total bill came to £350 including £40 service charge. We ordered 2x starters 2x Wagyu steaks, loads of sides and shared a desert. The Austrian Wagyu was amazing.
Great experience. The ambiance, the food, the service were all first class! Really great night dining
It was exceptional
George the manager is the best of the best