CUT at 45 Park Lane

Our entree was delivered before the first course was done. When I informed the staff that we were not in a hurry, then the service was very slow.

Excellent selection of meats coupled with great service - well done

Very disappointing for the price. Only one grass Fed option which is really unforgivable for a specialty steak restaurant

Very excellent steak restaurant for a special occasion.Lovely food and atmosphere will definitely be back.🎂🍾

The food is amazing
The price quite expensive
But I will visit it again

A must visit when in london

Thank you so much! Food was amazing!

Best steak in London.

Simply best steak in London and probably the world. No joke.
I’ve been around.

A great food and service experience ❗️

Best steak ever tasted. USDA New York sirloin

Perfect food and service and atmosphere

The food was excellent, many choices on the menu, great service, but pricing is at the higher end.

Amazing food and service ! One of my favorite restaurants in London. It’s expensive though. But for such quality worth it for sure !

Great food and friendly service! Trying a bit to oversell but lots of places are doing this in December. A bit too loud and didn’t appreciate the fact that other clients were dressed inappropriately.

Would recommend for business dinner

For London, CUT is amazing steakhouse, and only surpassed by its over venues, such as the one in Las Vegas, which I dined in as well.

Unlike other upscale restaurants, CUT provides very generous portions, and the experience feels like refined comfort food.

I had the scallop ceviche, which was beautifully present and for a ceviche, flavorful. The prime USDA New York strip I ordered was slightly overcooked, but well seasoned. The only complaint is it isn't as good as the prime USDA provided at CUT Las Vegas.

Many restaurants neglect side dishes, but at CUT they receive as much attention as the main dishes. The Ratte potatoes were perhaps the best potato dish I've eaten.

For dessert, I had a chocolate souffle. While it had not risen as much as a good souffle should, it was surprisingly still sufficiently light and not dense.

The staff were very friendly, and attentive. I would recommend CUT to anyone that enjoys meat, and wants an upscale experience with respectable portions and indulgent cuisine.

Great steak, but you can't get mini burgers until you sit on bar or order 2 main course!!!

It was very good foods, drinks and service, especially service was perfect
And Hotel's Bar -45 Park at Lane-is excellent
Thank you

Terrible service...will never go back

The Service was extraordinary.

top 5 stars restaurant

Lovely meal comprising of a nice steak and desert

Perfect food and service

Quality steakhouse fare in a simultaneously grand yet intimate setting thanks to the partitions between sections of the restaurant. However, service here is pushy and it is not a good value for your meal. This restaurant feels cheap in the sense that you are nickeled and dimed for everything that you order, from extra bread to water. You are pressured to order overpriced, average cocktails. Markups on average quality wine exceed what I have come to expect even from the nicest of restaurants. Overall, you could find better food for better value in London with a staff that feels more hospitable rather than an experience that leaves you feeling as if they've tried to extract maximum dollar per diner from your table.

It was simply amazing, great food and great ambiance!

We weren’t asked how we would like our meat cooked, the waiter assumed we want it well done because we were arab and she later on admitted that. Very disappointed

Unfortunately the cuts at the Cut were lacking in quality. Tough, chewy meat.

Outstanding service! Even gave me free dessert as it was my bday!😍

Il ristorante si trova a Mayfair in un posto molto suggestivo. Il ristorante all’interno dell’hotel è molto carino. La cucina è davvero ottima con specialità carne ed il servizio attento e cordiale.

The food, the vibes and the staff were outstanding. However, the price was unexpected to be that expensive

18Birthday

Ate at far better restaurants, for more value for money . Wasn't the best .

Great food crazy wine prices

Amazing staff and experience.. very attentive waiters and the food as always was exceptional... was especially impressed that they made a special desert for my sons birthday, which was not requested... but very appreciated and made the evening special for him. I have eaten at Cuts in Vegas and New York and our experience here was truly enjoyable.. would thoroughly recommend.

Good food. Cocktails were very good but very pricey. Service was excellent but had a silly policy about only sitting in the lounge area of the bar in groups which was annoying. Overall a nice restaurant, very impressive to look at and would go again.

One of the best Ribeye in London. The service is perfect, thanks to Carlo.. My advice is to get early for some awesome drinks at the bar upstairs.

Steaks and sides are very good, but very rich and it's relatively expensive vs other great Steak restaurants in Mayfair (Goodmans, The Guinea, etc.). It was a hot day >30'C and their AirCon had given up so it was bit uncomfortable. Like the foie gras looking through the Wine List is not for the faint hearted so we asked for an "affordable" good Red with our Steaks and the Sommelier proposed if we wanted something for "about £100" he had a nice red from Napa. So we took his recommendation. In the event the bottle was £160+14% and whilst a nice bottle I would definitely have chosen something else from their List at that price - that left a sour taste, but didn't want to make a big fuss with guest there. Total bill came to "about" £500 (ie more!) including 14% service charge for 3 people sharing two starters, a main course Steak each, sides, water and the one bottle of Red. It's Park Lane so that's the price expectation: nice one to "tick off", but won't be rushing back anytime soon.

The food was bad I order medium well and they made well done

It was ok except that I ordered a medium steak and I got a medium well and then they took 15 minutes to replace it while my wife finished her food. They should not put a service charge after this incident and they did and I asked them to remove it and he was mad. That is unprofessional from a restaurant such as cut!