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New favorite restaurant. We had the Wok out Bowl with Ahi Tuna, spicy Thai sauce and quinoa. Unbelievably delicious! Also had the crabmeat tower with avocado which was delicious as well as the California salad with tuna. Two of us split these dishes. They were very generous in the split. More food than we could eat but we wanted to sample them and now we have leftovers to look forward to tomorrow for lunch. Spencer, our server was young, cute, and enthusiastic. We really enjoyed his attention. Chef Brandon surprised us with a luscious birthday dessert, the double chocolate cake that was moist and rich with a wonderful jar of cold milk. Great touch. The decor was so fun with three giant colorful pictures, a mixture of AmericanaTexas , over the gorgeous bar. Really great night! Thank you, Spencer and Brandon. Looking forward to the new happy hour from 4:00-6:00 Monday’s through Fridays with $5 wine specials as well as five small plates for $9:00. We’re sold on Doc B’s. Healthy and delicious! MoreOpenTable Diner -
We made a reservation a couple of weeks in advance. When we arrived, our table was ready. The Chicken Piccata was excellent. I would definitely order it again. The full bar was nice and the drinks were good. The wine, Prosecco, and champagne were very expensive; the markup must have been about 6 times what you’d pay at the store. The atmosphere was nice though, our service was perfect, and we look forward to dining there again. MoreOpenTable Diner -
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Everything we had was excellent. The oysters were spot on. The tuna tower was fresh and different than any other we’d ever had, and the old bay on the fries was a great touch! We can’t wait to return for happy hour MoreOpenTable Diner -
The menu was most interesting. The food was well presented and tasted very good and the service was fantastic. This young chef knows what he’s doing. MoreOpenTable Diner -
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Come and taste our menu, constructed by our creative culinary directors Chef David Anthony Temple, a.k.a. “Chef DAT”, & Chef Peter Barlow. Our menu is a modern take in Italian food, Chef Chris Lamphier executes all his food using the freshest ingredients from several different sources. Proteins are delivered daily, house-made pasta, hand-tossed pizza made in a stone oven, and hand made bread. More
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.More
Welcome to El Vecino, your Neighborhood Tex Mex spot. Sit down, saddle-up and have yourself a great meal.
Grab a cold beer, or let us mix you a margarita. Either way, make yourself at home.
Dallas is our home and we're glad to bring our own brand of neighborly love to some of it's best communities.
We're like the friendly folks who live next door, but instead of lending sugar, we're serving home cooked Tex Mex with a side of good times.More
Discover Dallas – Fort Worth
Between the BBQ, ramen shops and expertly seasoned seafood, the Dallas dining scene packs a lot of flavor. Upscale restaurants attract business crowds and families who make the drive from nearby suburbs. If you happen to be around during football season, well, you’ll know it. The Cowboys are hugely popular, and tailgating could be a minor league sport of its own. There’s plenty of food to try if you’re visiting any of the downtown attractions. Dallas boasts an aquarium, zoo and two art museums and Forth Worth is just an hour’s drive to downtown Dallas.