Dinner by Heston Blumenthal

4.7
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7916 reviews
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£41 and over
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British
Opened on 31st January 2011 in the Mandarin Oriental Hyde Park, two Michelin stars Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as the 14th Century.

Private Dining

Two Michelin starred Dinner by Heston Blumenthal offers seasonally inspired menus with simple modern dishes, inspired by British historic gastronomy. The light and contemporary interior features floor to ceiling glass walls, with full views into the kitchen and over Hyde Park.

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What 7916 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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T
London
28 reviews
Dined 4 days ago
Overall5food5service5ambience5

We had a lovely meal at Dinner for my birthday. The food and service were exceptional and the setting lovely. It’s set the bar high for meals out in the future!

OT
London
1 review
Dined 6 days ago
Overall5food5service5ambience5

Wonderful services, food , atmosphere.
Highly recommend to go

KS
1 review
Dined 7 days ago
Overall5food5service5ambience5

I had a lovely birthday meal. I would recommend for a special occasion.

JR
Manchester
1 review
Dined 7 days ago
Overall5food5service5ambience5

Amazing food, wine and atmosphere. Looking forward to returning 👌

FC
1 review
Dined on 11 January 2020
Overall3food4service2ambience2

I called at the beginning of the week to indicate a special occasion (birthday) and we had nothing during the dinner.

OT
London
1 review
Dined on 11 January 2020
Overall5food5service5ambience4

Very high quality food as expected.

RK
London
1 review
Dined on 11 January 2020
Overall5food5service5ambience5

Most amazing food experience in great ambiance. We had a lovely evening, staff is friendly and tried to please us all evening. Thank you for making our dinner one of the best restaurant experiences ever.

IB
London
2 reviews
Dined on 10 January 2020
Overall5food5service5ambience5

Had the Pompeii menu. Stunning, inventive, great servic.

SD
1 review
Dined on 10 January 2020
Overall5food5service5ambience5

Great afternoon lunch. The food served was outstanding. Sitting next to the kitchen perfect view over what was going on in there. Will definitly come back and have dinner then.

KP
Cornwall
1 review
Dined on 8 January 2020
Overall4food5service4ambience4

The Last Supper of Pompeii was truly memorable, particularly starting with the black bread and butter. The butter looked and tasted superb. This was a coup and set the scene for a most unusual, memorable and flavour packed lunch. Each dish in each course had multiple flavours, herbs, vegetables and ingredients rarely found in restaurants or in private houses. My husband had the three course set lunch which was excellent value and tasted superb. Everything looked wonderful too. We had a window table and could see Hyde Park which was lovely too.

AG
London
2 reviews
Dined on 7 January 2020
Overall5food5service5ambience4

Well, from the start I have to say I'm a Heston & Dinner fan. This is my 4th time to Dinner. The menu is different & even the famous 'meat fruit' has had an upgrade. Everything about the food, wine & service is impeccable. It's a big space but the ambience remains refined. It's expensive but it's exceptional.

OT
Norfolk
1 review
Dined on 4 January 2020
Overall5food5service5ambience5

Absolutely fantastic from start to finish. No detail were left untouched. Definitely will return.

G
Cyprus
8 reviews
Dined on 3 January 2020
Overall4food4service5ambience5

The service was delightful, friendly and attentive. The wine was exquisite and full bodied, as expected. My dinner was excellent; Plumb Meat Fruit, Fillet of Beef, and Tipsy Cake for dessert. All wonderfully cooked and flavours worked well together. However, my girlfriend’s meal was less than perfect. Her starter, frumenty was cooked well, but the smoked broth didn’t pair well with the octopus. The main course, Sea Bass was very subtly flavoured and spiced whereas the side took the limelight. The dessert, chocolate drops was beautifully presented and tasted good, but left something to be desired in terms of flavours given the restaurant’s name and standards. Overall, I’d certainly recommend the restaurant.

G
London
2 reviews
Dined on 2 January 2020
Overall5food5service5ambience5

You'll be spending £125 per head (three courses, glass of wine each, and "discretionary service charge") but the food is incredible and the staff are wonderful.

OT
Thailand
2 reviews
Dined on 2 January 2020
Overall3food2service5ambience5

Din’t like food but appreciate service and the open kitchen.

OT
Tokyo
4 reviews
Dined on 2 January 2020
Overall4food5service4ambience4

The signature dishes plum meat fruit and tipsy cake are amazing. Other food are also in good quality. Services are up to standard. The environment is more casual than expected. Overall it’s a good experience.

f
London
5 reviews
Dined on 1 January 2020
Overall5food5service5ambience5

Excellent food and services

BM
London
8 reviews