Brick oven focaccia pockets filled with sopressata and fresh mozzarella, topped with arugula and parmesan

Fresh little neck clams in your choice of a garlic and white wine herb broth or a red clam broth

Fresh spears of zucchini hand-breaded and flash-fried, served lightly salted with fresh lemon, parmesan, and a drizzle of our house crafted spicy oil

Grilled Spanish octopus served with Romesco sauce, woodfire-roasted tomatoes, olives, and grilled shallot

Fresh cultured mussels tossed in a lobster broth with a touch of cream (garlic white wine broth or marinara available)

Large shrimp wrapped in bacon topped with a lobster sauce

Brick oven toasted Tuscan bread with the daily mix of vegetables and / or cheese

An array of artisanal cheeses, cured or smoked meats, candied nuts, fresh fruit, fig jam, and pickled items

Tender slices of calamari hand floured and flash fried, served with lemon, and our marinara sauce

Mixed green salad with cucumber, carrot, red onion, cherry tomato, olive, and our house balsamic dressing

Crisp romaine lettuce with homemade Caesar dressing and fresh-grated parmesan

Romaine, red pepper, red onion, olive, cucumber, and feta cheese in our house balsamic dressing

Fresh mozzarella, cherry tomatoes, basil, and extra virgin olive oil

Arugula topped with roasted squash, dried cranberries, and farro tossed in a citrus vinaigrette

Homemade angel hair pasta topped with fresh tomato sauce and meatballs or sausage, or our homemade meat sauce

Homemade angel hair pasta topped with fresh tomato sauce and basil

Short cavatelli pasta in a roasted garlic olive oil sauce with sausage meat, cherry tomato, and asparagus

Homemade fettuccine pasta in a cream sauce of garlic, shallot, and parmesan cheese

Homemade fettuccine pasta with pancetta, onion, mushrooms, and peas in an egg cream sauce

Short penne pasta with olives, spicy cherry peppers, capers, and tomatoes

Short penne pasta with vodka, prosciutto, peas, and mushrooms in our pink aurora sauce

Creamy Arborio rice cooked in a homemade lobster broth topped with jumbo shrimp and crispy pancetta

Thick ribbons of homemade pappardelle pasta tossed in a 3-meat ragu

Homemade pappardelle tossed in a classic red wine ground beef sauce with a touch of ricotta cheese

House-made lasagna stuffed with seasoned ground beef

Veal and spinach filled cannelloni baked in our pink aurora sauce

Handmade cheese ravioli in a light saffron cream sauce with fresh basil, tomato, golden raisins, and candied apricots

Handmade pasta pillows stuffed with mozzarella, basil and tomato, sautéed in a garlic white wine sauce

Ground veal-filled pasta in a savory beef and chicken broth with fresh mushrooms and aromatics

Creamy saffron risotto with sausage, caramelized onions, roasted peppers and fresh herb

Homemade fresh fettuccini pasta tossed with pulled duck confit in a brown butter sage sauce

Homemade fettuccine tossed with jumbo shrimp, scallops, lump crab, and portabellas in a prosecco cream sauce

Jumbo shrimp, scallops, clams, mussels, and calamarisautéed in a garlic white wine herb broth, served over a bed of homemade linguini

Jumbo shrimp cooked in a garlic white wine herb broth or in a mild or spicy marinara. Served over homemade linguini

Creamy Arborio rice blended with fresh herbs, studded with asparagus tips, and topped with pan-seared diver scallops with a homemade chive oil

Whole little neck clams sautéed with tomato, herbs, and chopped clams, over homemade pasta in a garlic white wine or marinara sauce

Fresh grilled Atlantic salmon topped with a classic puttanesca sauce of tomatoes, capers, onions, olives, and garlic over homemade linguini

Sauteed button mushrooms with marsala wine sauce

Sautèed in a white wine sauce, fresh lemon juice, and capers

Lightly breaded, topped with tomato sauce and melted mozzarella

Tender veal scaloppini with crispy Prosciutto di Parma, in a lemon, butter, and sage sauce

10oz. hand-cut prime filet finished with a wine, balsamic-infused demi-glace, served with mashed potato and vegetable of the day

Creamy herbed polenta bed topped with sweet Italian sausage and jumbo shrimp sautéed with caramelized onions and bell peppers in a zesty white wine sauce

Grilled 14oz. pork rib chop, crusted with rosemary, topped with mushroom ragu, and served with mashed potato and vegetable

Braised chicken quarters in a classic hunters' sauce of peppers, mushrooms and onions over fried polenta wedges

Pan seared Crescent Farm duck breasts served with mashed potato and vegetable of the day, finished with cherry, shallot compote

Tomato sauce, mozzarella cheese, and basil

Tomato sauce, fresh mozzarella cheese, and fresh basil

Tomato sauce, mozzarella cheese, wild mushrooms, and gorgonzola cheese

Fresh vegetables and sundried tomatoes sautéed in garlic and olive oil (No Cheese)

Mozzarella cheese, bacon, and garlic & herb sautéed baby clams finished with micro greens and a lemon-infused oil

Tomato sauce, mozzarella, sausage, pepperoni, ham

A blend of four cheeses (No Sauce)

Seasoned ricotta and mozzarella cheeses, house made fig jam, shaved red onion, and Prosciutto di Parma

Garlic ricotta and mozzarella cheese, baked prosciutto, and red onion topped with arugula and balsamic glaze

Garlic ricotta and mozzarella cheeses topped with arugula, marinated tomatoes, shaved parmesan, and balsamic glaze

Fresh Mozzarella, Gorgonzola, Goats Cheese, Shaved Parmesean

Sausage, Pepperoni, Bacon, Ham, Prosciutto, Anchovies, Chicken, Meatballs

Green Peppers, Onions, Mushrooms, Roasted Red Peppers, Kalamata Olives, Spinach, Tomatoes, Zucchini, Artichoke