This restaurant added safety precaution details

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Drunken Dragon

4.4
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858 reviews
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$30 and under
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Asian
The Asian-inspired gastropub and cocktail bar opened its doors in 2014 and was the first to bring Korean barbecue and tiki-themed cocktails to South Beach. Drunken Dragon presents the do-it-yourself method of table-side grilling for guests to roast an array of intensely-flavored food over an energetic flame, along with an extensive menu of modern family-style dishes Asian tapas. Non-traditional plates are influenced from all over Asia – from Thailand, Japan to Vietnam – and are lovingly prepared to satisfy a variety of palates. Nestled into an unassuming strip mall, the exterior is just foreplay for the provocative and well-crafted interior. Upon entering, guests are welcomed with a dim sum cart hostess stand and walls decked out with heavy ropes and provocative photography of Japanese bondage. In 6 years, Drunken Dragon has become one of the favorite restaurants in Miami receiving multiple awards for its convivial Korean cuisine and design elements.

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Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Clean menu provided to every guest
  • Sanitiser or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
What 858 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
79% of people would recommend it to a friend
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OT
vipOpenTable Diner
Miami
2 reviews
Dined 7 days ago
Overall3food4service4ambience3

We told the waiter my brother is allergic to nuts. When they brought a cake for his birthday we asked before he took a bite if it had peanuts and they said no! When his lip started swelling they still denied it had peanuts but went to get Benedryl. It was only after he had the Benadryl that they confessed the cake had macadamia.

NT
NThom
Miami
3 reviews
Dined on 22 June 2020
Overall5food5service5ambience5

Great food, great service. Love how it looks like a hole in the wall from the outside but is so beautiful on the inside.

OT
vipOpenTable Diner
Raleigh
1 review
Dined on 19 June 2020
Overall2food5service5ambience2

Social distancing was not being followed. We were very uncomfortable. Everything else was great!

BH
vipBoatHousePatron
Miami
4 reviews
Dined on 19 June 2020
Overall5food5service5ambience5

The water girl not once changed her gloves. She wiped the tables, the seats, grabbed all the napkins and then grabbed the water jug—all with the same pair of gloves on

LC
vipLynnC
Philadelphia
4 reviews
Dined on 15 June 2020
Overall5food5service5ambience3

This is a favorite place for my son! He loves to grill his own steak! The food is excellent!

FD
vipFineDine
Miami
12 reviews
Dined on 7 June 2020
Overall5food5service5ambience5

Always a good meal never disappoints. High price point for portions but flavor is amazing. Went for a friends birthday and they surprised us with ice cream at the end which a wonderful.

PC
vip100PCT
Chicago
16 reviews
Dined on 6 June 2020
Overall4food4service4ambience4

Love the grill tables - high quality of the meat and veg for grilling. Fun and interactive... great cocktails!

MB
vipMrBrickell
Miami
65 reviews
Dined on 5 June 2020
Overall5food5service3ambience3

Big Fan of Drunken Since I move to Miami 6 years ago, I was happy that they reopen after the devastating covd19 shutdown. I made a reservation and we were only seated after an hour an half. I understand with the covid19 situation everyone is trying to work around the best way. But, if a reservation is indeed accepted and confirmed, I'm expecting that for any restaurant to be prepared for the dinner shift. Will be back once everything get a bit more back to normal.

OT
OpenTable Diner
1 review
Dined on 8 March 2020
Overall5food5service5ambience5

AMAZING FOOD!!! BEST SERVICE WEVE HAD SINCE BEING IN MIAMI

SR
SiggiR
1 review
Dined on 5 March 2020
Overall3food4service1ambience3

Overcharging when the price is already high. Not good

OT
OpenTable Diner
Cincinnati
1 review
Dined on 3 March 2020
Overall5food5service5ambience5

Food and drinks were great! Service was amazing and on-point! Definitely recommend!

EP
vipEdmondP
New York Area
36 reviews
Dined on 29 February 2020
Overall2food2service3ambience2

The food was very fair for the price which was expensive for four people. Service Ok. The bbq you have to cook on your own was very difficult as the cooking area was not hot enough even for the steak. The shrimp took a long time to cook and it never cooked through. The tuna pizza was on a thin slice of bread, tuna slices and greens tossed over it. The winners were the fries, mushroom buns, ad the deserts which were outstanding. The drinks were good.

n
vipnewmax
London
10 reviews
Dined on 22 February 2020
Overall5food5service5ambience5

Great restaurant. Good food in a chic ambience. You need to try the duck Bao Bun.

J
vipJames
Atlanta
5 reviews
Dined on 22 February 2020
Overall2food4service1ambience3

Terrible service. Red wine was served hotter than room temperature. Manager did not care about how poorly dinner was going. Would not go back.

JD
JohnD
Columbus
3 reviews
Dined on 19 February 2020
Overall4food5service4ambience3

Food was delicious, service good, restaurant a little noisy for my older telative

OT
vipOpenTable Diner
New York Area
1 review
Dined on 15 February 2020
Overall1food2service2ambience2

We came at 8:30pm sharp and we had a reservation for that time. The blond hostess told us to wait at the bar. When I asked for how long she told me she didn’t know. That we had people ahead of us. When I asked about reservations, she turned to the manager who told us it was 30 seconds. He split a table for 4 and created room for our reservation. When we got to our table I noted it was very close to another couples table. Wanting some privacy we asked for the table that was a little further. She told us the table was reserved and when I ask how could that be, having noted that the manager split the table maybe 5 min earlier, she told us wnjoy your evening and left!!!! After that it all went downhill, the waitress spilled the dressing of our Bok Choy all over the table, service was mediocre at best. Overall, if you are looking for good food and dining experience, DONT GO THERE. Not even worth it even if it is complimentary.

That is the problem with Miami, bad food, bad attitude, bad service at New York Prices with 20% included so they don’t give a damn.

They deserve to go Broke and Close.

LA
vipLAZU
Philadelphia
12 reviews