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12 Must-See Restaurants at Chefs for Farmers 2019

A photo of Red logo
by The OpenTable team
Updated 24 October 2019

Chefs For Farmers brings Dallas chefs, artisans, and tastemakers together to celebrate local farmers—the heroes who make their great food possible! So, kick din-decision to the curb and join us on November 2nd for this spectacular 3-day food festival. Mix and mingle with a few of Dallas’ best chefs while dining on mouth-watering bites and delectable treats. Don’t forget to swing by the OpenTable booth to say hello and give the prize wheel a spin for some fun swag!

A photo of Whiskey Cake - Plano restaurant
4.7
4.7 (3850)
$30 and under
Contemporary American
Plano
About the restaurant
We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.
Top review
Sheryl
Dined 6 days ago
Great cocktails, Great food, Great service! We love making Whiskey Cake part of our evening out whenever we can!
A photo of Salum Restaurant restaurant
4.9
4.9 (2992)
$31 to $50
Contemporary American
Uptown
About the restaurant
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Top review
Huntervip
Dined 3 days ago
Caught up with a friend over dinner. Loved the service and the lamb dish i ordered
A photo of Uchi Dallas restaurant
4.8
4.8 (4025)
$50 and over
Sushi
Uptown
About the restaurant
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!

Top review
Maggie
Dined on 19 Oct 2024
Amazing food and omikase. It’s hard to find good sushi in Dallas, so Uchi is a MUST
A photo of Uchiba Dallas restaurant
4.8
4.8 (1517)
$31 to $50
Sushi
Uptown
About the restaurant
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!

Top review
Julie
Dined on 24 Oct 2024
Literally extraordinary top to bottom. Our server, Mars (“as in the planet” like she said) was a huge part of that. I mean the food stands alone as the best fresh (most of what had raw) fish we have ever had. Over Nobu, Matsuhisa and dozens more of the “best” in the country. This place was better. And in land-locked Dallas of all places. Do NOT miss this place!
A photo of Fearing's restaurant
4.8
4.8 (6170)
$50 and over
Regional American (Southwestern)
Uptown
About the restaurant
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.

Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.

Top review
Nickvip
Dined 7 days ago
It was our first time dining at Fearing’s. The staff, the food, were absolutely amazing! We both chose the chef’s choice. Chef Fearing made time to come out and talk to us and other tables during the evening. Hands down to 3 restaurants we’ve been to. I would compare this to a Michelin Star restaurant. It’s right there!
A photo of Sevy's Grill restaurant
4.9
4.9 (3026)
$31 to $50
American
Park Cities
About the restaurant
Sevy's Grill has been a Dallas favorite since 1997 serving the finest ingredients with a creative American flair. The menu features steaks, seafood, pastas and daily specials, that utilizes a wood burning grill for added flavor. We offer a range of libations in our bar, including over 60 varieties of scotch and over 60 wines by the glass.
Designed by Paul Draper, the Arts and Crafts influenced interior creates a comfortable, warm environment highlighted by the amber glow of the back-lit bar. Weather permitting, the French doors along the front of the restaurant open to one of the patios.
With a private dining room with a gas burning fireplace, two covered patios, and an outdoor putting green, we have something for everyone.
Complimentary valet, off-site catering and unique menus for special events are additional services we are pleased to offer our guests.
Come on in and meet Sevy, Stefaan, Frank and Buzzy - they guarantee your enjoyment.

Top review
Pam
Dined 4 days ago
Our server, Chris, provided excellent service and guidance on the menu items. I ordered the Cuban Sandwich with sweet potato fries. It was too much for me to eat, but it's a great meal to share or take home. The sandwich was delicious and reminded me of my time in Miami. My guest ordered the lobster bisque soup. While he thought it was very good, he also mentioned it might have been a bit too salty. He also had a Caesar salad. He was amazed at the size of both portions. Chris knew exactly when to approach us and when to let us be. He is an excellent server.
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