Get exclusive offerings from L.A.’s best female chefs

by The OpenTable team

Updated 03 August 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2547)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

Top review

Garyvip

Dined 1 day ago

Been dining at Angellini’s for over 20 years and it just keeps getting better. Gino Rindone is one of the two true remaining front of the house men left in Los Angeles. Gianpiero who is the chef de cuisine has tremendous talent and is a true gentlemen. We will be back sooner than later.

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4.7

4.7 (994)

$31 to $50

Spanish

Redondo Beach

About the restaurant

Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

Top review

garethvip

Dined 3 days ago

Really enjoyed the meal. Food is always great. We will keep coming back

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4.6

4.6 (1980)

$30 and under

Italian

Manhattan Beach / Hermosa Beach

About the restaurant

Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.

Top review

Mimi

Dined 4 days ago

Listen to the reviews! I enjoyed every dish. The arugula salad, meatballs and mushroom pizza. Generous servings of well seasoned, plated food. The ambiance was bustling and dreamy; and the service was impeccable. Zero complaints, here.

All Day Baby

4.6

4.6 (225)

$30 and under

American

Silver Lake

About the restaurant

Owner Lien Ta offers a Here's Looking At You "Tiki Thursday" cocktail box of four ready-to-drink tiki cocktails created by the female bartenders of her late restaurant. ADB invites Lady and Larder to Silver Lake, offering cheese and charcuterie boxes for two. Shiku, the new restaurant from Baroo, sells banchan kits.

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OpenTable Diner

Dined on 12 Apr 2024

This place is a delight! I’m very sad they’re about to stop dinner services. Stop wasting money at other inferior places and spend it here so they’ll bring dinner back! But all their food is great all the time, especially the biscuits. The staff are uniformly lovely and efficient. I feel so lucky that this is a neighborhood spot for me.

Rossoblu

4.6

4.6 (2093)

$31 to $50

Italian

Downtown

About the restaurant

Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose

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May

Dined 3 days ago

Food was delicious! They have a great selection for vegetarians🇮🇹

AOC - 3rd Street

4.7

4.7 (5054)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project

Top review

Grainnevip

Dined 7 days ago

Delicious creative food, nice setting, excellent staff.

AKASHA

4.6

4.6 (3799)

$31 to $50

Contemporary American

Culver City

About the restaurant

Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

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Arlenevip

Dined 6 days ago

The Rosh Hashanah dinner was actually better than many home prepared holiday dinners! Everything was delicious and they graciously allowed us to bring in our own celebratory cake and they cut and served it. Much appreciated!

Jar

4.8

4.8 (3267)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.

Top review

Marlavip

Dined 5 days ago

I've been coming to Jar for many years and it is always consistently great. The food is delicious using quality ingredients and lovingly prepared. A good variety to choose from. The service is always wonderful and the atmosphere is comfortable and relaxing. Everyone at our dinner came away very happy last night!!! thank you.

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Experience

Hitching Post + Jar

Bettolino Kitchen

4.8

4.8 (2683)

$30 and under

Italian

Redondo Beach

About the restaurant

Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

Top review

Diana

Dined 2 days ago

Enjoyed my lunch and the service. The waiter was very attentive and our orders came out quickly.

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