This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Learn more.
-SURFACE SANITIZED AFTER EVERY MEAL
-CLEAN MENU PROVIDE TO EVERY GUEST
-DINERS MUST WEAR MASK UNLESS EATING AND DRIKING
-LIMITED NUMBER OF SEATED DINERS
-DISTANCING MAINTAINED IN COMMON AREA
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Ahi Tuna Tartare
Ahi Tuna / Delicata Squash Chutney / Ginger & Pumpkin Pickles / Pumpkin Jelly /Black Sesame Tuile
Beef Short Ribs Bourguignon
Short Ribs marinated 24h in Burgundy Red Wine and slowly braised Served with fresh Mezzi Rigatoni
We had a wonderful Birthday dinner at Et Voila for my wife. An excellent dinner though somewhat pricey. Will return.
So nice to eat at a restaurant, staff made every effort to keep us safe. Food always good and it still is.....missed the bread, but loved the mousse
Very safe environment to eat out in. lucite walls between tables. All staff in masks and gloves! Owners definitely put time into making this restaurant a place to go to in these crazy times!
Best spot in the neighbourhood. Food is always delicious and the service always friendly.
Came here right after they began serving on site again. We’re thrilled they’re back and the food was great as usual
We were looking for a quiet delicious dinner. That was the experience at Et Viola.
We love the food, atmosphere and service at e Voila. Now that the inside tables are open we are in heaven. Thank you for hanging in there!
We love Et Voila. However, this is a whole new dining experience with the plexiglass shield inbetween tables outside. We walked into restaurant and we normally eat at the bar, but the plexiglass only allows one person per shield. So if you are a couple, you are out of luck.
The food, as always was delightful. So glad we had the opportunity to eat again with one of our favorite restaurants. Good service, pleasant experience. Had to wait about 15 minutes before we could be seated with a reservation.
It was a pleasure to welcome back Et Voila restaurant into my life.
The food is of the highest quality and Chef Claudio is not without surprises... a fantastic cold red beet soup that has me craving to return. My Grey Goose martinis were crafted to perfection, wine list superb and to be able to have the best burger in DC with salad and French fries made my day. Still the same great menu and so wonderful that the wait staff survived nd have returned to support this truly top shelf restaurant.
Excellent food but slow service which was most likely due to Covid
Best meal I've ever eaten . . . in an alley.
This restaurant is a favorite - the food is consistently very good and the attention they are paying to social distancing is impressive. We were seated in an alley that wasn't even wide enough for a car, but it was well worth it.
Food was great, but they clearly do not like later reservations. Having the staff sit around and watch us finish made us rush. Maye next time, I'll go for a take out option.
Great food as usual . Attentive service with attention to detail with regard to cleanliness
First dinner out after COVID-19. One of our favorites during normal times.
Considering the current Covid19 restrictions the restaurant did a superb job of being warm and welcoming and plus having set up partitions between the tables outside. They made everything feel safe. In addition the food was delicious! Would highly recommend dining there.
Excellent, reliably satisfying. I will go there again and again.
I was seated in an alley. I should have been informed in advance this was my only seating option. Waiter forgot to bring sides until after our meal was finished. Had to ask 3 times.
I get they are working with limited tables, have to wrap all utensils, etc. difficult environment than normal. The food was still very good.
Well we are long term lovers of Et Viola. This was our first night out after being in the house for 12 weeks so we were pretty hot for a meal out. The table was outside and the staff was wonderful. The food was good as always. But the spring-like evening and the idea of eating out was enough to make one's head spin. Thank you Chef Claudio!
Such a beautiful place. Friendly and professional stuff. Love it!!! Highly, highly recommended!!!
Excellent food. Service excellent. Street parking. Largest mussels I have ever seen. Great French fries and onion soup. Profiteroles were outrageously great. Will be happy to come back.
great neighborhood restaurant, though not a "destination" restaurant. Great mussel dishes.
The restaurant was lovely-as always. My only concern was that in light of the pandemic, and it was certainly my choice to dine there, I wonder how many hands had touched the menus, wine lists-just a thought. Also-the tables were as close together as they usually are-perhaps less reservations for a while and more space between tables-just a thought. Again, I opted to have dinner there, and as always I'm glad I did!
They did a great job of handing business during the coronavirus scare. Noticeably clean (it always is but you could tell it was up a notch) and separated all guests with an empty table). We are frequent customers and wanted to help to help during this trying time. We will continue to be frequent customers. Food was terrific as always.
Eat Voila is blessedly quiet.
Our dinners were so, so yummy .... Hanger Steak with salad and fries. And for dessert chocolate mousse and cappuccino which finished our meal perfectly. Et Voila is consistently very goo yo excellent!
Staff very accommodating, helpful and attentive. Both our entrees were excellent - the mussels are the best mussels ever - so fat and tasty. I had the Moules d'Annee, which is in a endive cream sauce - sooo good. The risotto (vegan dish) was excellent. Warm goat cheese salad - a great starter and enough for two.
Sunday brunch at Et Voila was festive and relaxed. My mushroom omelet and French fries were just right, and the profiteroles were incomparable. I envy Et Voila's neighbors, who can go there often.
We were a group of 6 college friends who met for brunch before our college basketball team tournament game. We had a fun meal with a waiter who joked along with us and everyone enjoyed their food. It was mostly omelettes and eggs in other forms, but one mussels taker. One person tried the "hot" bloody mary and said it wasn't very hot since the heat is in the vodka not the juice.
Wonderful dinner of turbot with yummy potatoes and a savory pudding. Creme brûlée with pistachio cream also outstanding.
excellent as ever, Saturdays special was Casolet which for me is a real treat, excelently done
Et Voila always is an amazing dining experience. The staff is attentive without being intrusive. Helpful and knowledgeable on menu selections. The food is exquisitely cooked, creatively seasoned and beautifully displayed.
Again, I will say it's my favorite restaurant in zip code 20016! The food is always great as is the service. Plan on having the salmon when I return soon. Thank you!
Steak was sent back because chef did not cook to my friend’s request. Took their sweet time correcting order. Second time around it was served cold. Pate was billed as a ‘Special’ that evening but it was tasteless. Servers are always wonderfully attentive and knowledgeable. Mussels in curry got 5 stars but everything else seemed so so this night
The mussels are incredible--the best in the city. And the fries are wonderful too. It's a tiny place, which accounts for the fairly high noise level, but always excellent.
I would recommend the salad but stay away from short ribs.
Really wonderful French food and great service. It's small and packed, but has a great vibe. The mussels are plump and the wine is reasonably priced. Loved the sole.
One of the area’s most delightful restaurants. We are always happy to return.
Good food, excsellent service, good wine & beer list. Only criticism is that the moules mariniere (of all dishes!) did not have a very tasty broth.
Excellent food, very good wine list. Very professional staff, they explain about food and wine like real experts. Atmosphere very warm and definitely you want to go back again and again. One of my favorite restaurants in DC ❤️
Et Voila does offer delivery in partnership with Uber Eats. Et Voila also offers takeaway which you can order by calling the restaurant at (202) 237-2300.
Et Voila is rated 4.7 stars by 1482 OpenTable diners.
Et Voila does offer gift cards which you can purchase here https://www.etvoiladc.com/store/gift-cards/.
You can book this restaurant by choosing the date, time and party size.