Best Restaurants for Creative Cuisine in West End

11 restaurants available nearby

A photo of Moon Rabbit by Kevin Tien restaurant

1. Moon Rabbit by Kevin Tien

4.7

Exceptional(290)

Price: Very Expensive

• Vietnamese • Washington

Booked 41 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

2. Rania DC

4.7

Exceptional(444)

Price: Very Expensive

• Indian • Penn Quarter

Booked 23 times today

We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com

A photo of The Bazaar by José Andrés - DC restaurant

3. The Bazaar by José Andrés - DC

4.7

Exceptional(839)

Price: Very Expensive

• Spanish • Penn Quarter

Booked 95 times today

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

4. Mazi

4.5

Awesome(716)

Price: Expensive

• American • Downtown

Booked 19 times today

Creative New American Cuisine influenced and inspired by Greek and Mediterranean recipes and flavors.

5. Station 4

4.1

Excellent(3787)

Price: Moderate

• Contemporary American • Waterfront

Booked 32 times today

Discover Station 4 Restaurant, an oasis of creative cuisine nestled in the heart of Washington, DC. Just a block away from the Arena Stage and steps from the Wharf and Waterfront Metro Station/Green Line, our swanky setting offers the perfect atmosphere for your special foodie experience, date night, celebrations, birthdays, and more.Springtime at Station 4 is an unforgettable experience with our refreshing spring menu, vibrant seasonal cocktails, and enchanting Garden Room and patio. Revel in the delightful ambiance while enjoying Modern American and Creative New American dishes crafted with passion and flair.Since 2011, Station 4 has been a cornerstone of the thriving SW development, delighting guests with our commitment to exceptional service and culinary excellence. Join us for lunch, dinner, brunch, or happy hour and let us make your visit truly triumphant.We love your special request! So feel free to contact us directly!

A photo of Rosemary Bistro Cafe restaurant

6. Rosemary Bistro Cafe

4.7

Exceptional(504)

Price: Moderate

• Contemporary American • Friendship Heights

Booked 28 times today

Rosemary Bistro Cafe is a restaurant based in Washington, D.C. that serves classic French-based cuisine. All our menu offerings prepared using the freshest ingredients. If you’re looking for a cozy dining experience in the D.C. area, come by our restaurant today.

7. New Heights

4.6

Exceptional(1476)

Price: Expensive

• American • Woodley Park

Booked 11 times today

Mark Namdar, Olena Fedorenko and Executive Chef Jose Molina, former colleagues at the Graham Hotel in Georgetown, are now the new caretakers of New Heights — a tried and trusted name they never had an intention of changing. Mark, a native of Iran, considers Washington, DC “the land of opportunity”. He, the Ukrainian-born Olena and Jose, who’s from Bolivia, are veterans of the hospitality industry, and the trio is writing a new chapter for the restaurant, which reopened in January 2022. “We brought our tradition of hard work, desire for excellence, and most importantly - Passion.” The airy windows overlooking Washington DC’s scenic Rock Creek Park create a perfect atmosphere to enjoy the creative cuisine of New Heights. Intelligent and knowledgeable wait staff add to create a perfect dining experience.** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **

8. Paraiso

4.6

Exceptional(168)

Price: Expensive

• Mexican • Capitol Hill

Booked 16 times today

A creative cuisine inspired by the streets & home kitchens of Mexico.

A photo of Anthem at Marriott Marquis DC restaurant

9. Anthem at Marriott Marquis DC

4.1

Excellent(91)

Price: Moderate

• American • Downtown

Booked 2 times today

Experience Americana with a modern twist. Creative cuisine from locally-sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Frederic Barasse applies culinary artistry from his previous position at The Ritz-Carlton, Tysons Corner to provide upscale versions of American diner classics. Experience farm to table quality in a classically styled venue at Washington, DC’s Anthem.

A photo of Masala Art DC (Tenleytown) restaurant

10. Masala Art DC (Tenleytown)

4.6

Exceptional(1136)

Price: Moderate

• Contemporary Indian • Tenleytown

'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com

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