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Best Dog Friendly Restaurants in Soho

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201 restaurants available nearby

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A photo of Doppo restaurant
1. Doppo
4.8
Exceptional(897)
Price: Expensive
• Italian • Soho
Booked 28 times today
A buzzy independent restaurant in the heart of Soho serving Tuscan-accented cuisine alongside a stellar multi award-winning wine list across a cosy downstairs, with bar and window counter, and an elegant upstairs dining room.Star Wine List Gold Star 'Best Italian Wine List' 2025Star Wine List Silver Star 'Best by the Glass' 2025Star Wine List Silver Star 'Best Long List' 2025World of Fine Wine 'Best Value Wine List in the World' 2024World of Fine Wine 'Most Original Wine List in Europe' 2024Wine Spectator 'Best of Award of Excellence' 2024
A photo of Old Compton Brasserie restaurant
2. Old Compton Brasserie
4.6
Exceptional(5248)
Price: Moderate
• British • Soho
Booked 62 times today
An all-day brasserie in the heart of Soho, committed to bringing to the neighbourhood great food, wine, beer and award-winning cocktails. Old Compton Brasserie was created out of a desire to address the needs of the local creative community, it serves as a drinking and dining destination that boasts a vibrant yet relaxed setting. Modern, seasonal and fresh, the menu features an inventive range of British favourites as well as signature dishes.
A photo of Singapulah restaurant
3. Singapulah
4.4
Awesome(249)
Price: Expensive
• Asian • Soho
Booked 37 times today
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
A photo of L'Escargot restaurant
4. L'Escargot
4.7
Exceptional(853)
Price: Expensive
• French • Soho
Booked 18 times today
We are offering a special lunch and pre-theatre menu. £24 for 2 courses and £28 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary. If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess DianaL'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
A photo of Bar Crispin SOHO restaurant
5. Bar Crispin SOHO
4.4
Awesome(243)
Price: Expensive
• Modern European • Soho
Booked 20 times today
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
A photo of Bill's Restaurant & Bar - Soho restaurant
6. Bill's Restaurant & Bar - Soho
4.4
Awesome(2382)
Price: Moderate
• British • Soho
Booked 94 times today
Slap bang in the heart of London, Bill's Soho is the place to be. Our central location has everything you need for an unforgettable dining experience. We're open throughout the day, with a diverse menu offering a range of options for breakfast, brunch, lunch and dinner. You'll also find a fantastic selection of refreshing beverages, including classic cocktails if you fancy a drink. Searching for the perfect venue for your private parties or business meetings? It's right here! We've got our very own semi-private dining room with sliding doors, letting you close yourselves off from the main restaurant.
A photo of Town restaurant
7. Town
4.6
Exceptional(112)
Price: Very Expensive
• Contemporary British • Covent Garden
Booked 85 times today
Town is a new restaurant and bar from chef and restaurateur Stevie Parle.At Town, we work closely with pioneering farmers and producers who share our belief in a better way of growing food. We serve Wildfarmed Beef from our own herd of 100% grass-fed cows raised in Oxfordshire, along with exceptional hogget, pork and eggs from L.A.M. Farm in Kent, fruit and vegetables from sustainability trailblazer Susanna Sait at The Goods Shed, Canterbury and world-class cured meats from Coombeshead Farm in Cornwall.Town isn't just a restaurant, it is a way of thinking about food, farming, hospitality and fun.At Town Bar, our cocktails come from Kevin Armstrong at World's 50 Best Bar, Satan's Whiskers in Bethnal Green.
A photo of Harwood Arms restaurant
8. Harwood Arms
4.8
Exceptional(3695)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 18 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of The Plimsoll restaurant
9. The Plimsoll
4.8
Exceptional(156)
Price: Expensive
• Pub • Highbury
Booked 64 times today
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Lunch: Thursday to Saturday 12-3pm Sunday 1-5pmDinner: Monday to Saturday 6-10pmKitchen is closed on Men’s Arsenal home games.
A photo of Pied à Terre restaurant
10. Pied à Terre
4.8
Exceptional(478)
Price: Very Expensive
• French • Fitzrovia
Booked 6 times today
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces. Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.

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