Best Gluten Free Restaurants in Elizabeth

It took 18 minutes to be acknowledged in the bar while we waited for our reservation dinner table. The bartender was busy with making drinks and also waiting on tables. It then took 22 minutes after being seated to have a waiter greet us and only checked on us once during dinner. The food was excellent which made up for the extremely slow service. When leaving, we asked the waiter for some after-dinner recommendations and he took time to write down a few places.

This place never disappoints. The food is amazing, impeccable service and the ambiance is lively and fun. Probably one of my favorite places in Louisville to dine.

The staff was amazing, very attentive and very knowledgeable. Our steak and lobster was amazing! The chimmichurri did not seem 100%fresh but I still liked it. I would go again!

So happy Le Relais is now open every Sunday for brunch. The special brunch menu offers both long standing entree options such as trout, along with new breakfast choices. But still with the same superb attention to detail that has characterized dinner at La Relais for decades. We had a lovely time and will be back again soon.

These Chicagolanders enjoyed a late night nosh at Brendon’s and were greeted by Rebecca and Mike. Rebecca is studying for her sommelier exam, level 1 and was knowledgeable and helpful in steering me to a delicious red wine. We’d been to a the winery ourselves and had fond memories so ordered the recommended Cab from Darioush at $40/glass. Husband had the old fashioned which he enjoyed and said was orange forward. We ordered 3 appetizers to share. The crab and corn chowder bowl was plenty to share. It was flavorful with bits of crab but there were a few pieces of fresh corn that may have been cut too close to the cob and left the bite tough and woody. I let them know and Rebecca was grateful for the feedback and informed the kitchen. This is a sign of a good quality restaurant, only wanting to serve the best. We enjoyed the fried mushrooms with a homemade mild horseradish dipping sauce. The tuna tar tar tower was next and my husband ate most of it since I was full. It was a big portion and prepared and presented with care. We would return for a full on dinner if we were in town again.